Hello Family, today we are making gluten-free puff pastry with a crunchy and golden homemade puff pastry! They are yeast-free and egg-free croissants, in just a few steps, you will have puffed them, crunchy and golden like in pastry. Puff pastry is easy with a unique and versatile dough for a thousand preparations.
With 500 grams of puff pastry, you will get about 15 croissants.
This is one of the most successful recipes with puff pastry, easy and very fast, maybe it makes you familiar with the closing of the croissants too!
I really like my puff pastry recipe, now I only use that!
Check out the homemade puff pastry!
Making croissants with puff pastry allows you to eliminate the yeast of any type, so there are no waiting times, but above all they can also be consumed by those who are intolerant to yeast.
The puff pastry that I propose can be prepared with a lactose-free butter, following the precautions that I indicate in the main recipe!
All recipes made with puff pastry!