The pumpkin and chickpea meatballs with tomato they are a tasty, healthy and genuine second course, light and very simple to prepare.

A very interesting recipe that you will certainly like for its simplicity. A satiating dish but low in calories and with all the vitamins of pumpkin and tomato, combined with the fibers of chickpeas.

In addition, these meatballs are also one easy and appetizing vegan recipe, for all those who follow a diet without animal derivatives.

The pumpkin and chickpea meatballs with tomato They are cooked first in the oven, then separately, a simple tomato and basil sauce is prepared and eaten together.

Since they can stay a little dry, a nice tomato sauce will make them very appetizing and more appetizing.

The pumpkin and chickpea meatballs with tomato they are a real discovery, a healthy alternative to classic meatballs. You can unleash your imagination and enrich them with cheese and spices according to your tastes.

Let's see the recipe immediately.

For this recipe you need a mixer: