Pumpkin and speck it is a great, delicious and winning classic thanks to the crunchiness and flavor of the speck which goes well with the sweetness and creaminess of the pumpkin. One of the best autumn dishes ever. Cucina Geek’s grandmother shows you how to cook pasta with pumpkin and speck so that it is creamy and enveloping.

INGREDIENTS FOR 4 PEOPLE

• 500g net of pumpkin
• 320 g of pasta
• 120 g of speck
• 120 g of ricotta
• 40 g of onion
• 5 tablespoons of oil
• Pepper
• salt

If you liked this recipe for pasta with speck and pumpkin prepared by Cucina Geek’s grandmother, try other autumn dishes with pumpkin such as baked pumpkin, soft pumpkin cake, pumpkin risotto, pumpkin and potato cream and baked pasta with pumpkin.

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