Pumpkin muffins (with a stringy cheese heart) Soft, Greedy and Fast! – Gordon Ramsay’s version

Pumpkin muffin


THE Pumpkin muffin they are gods rustic delicious! Made flour, eggs, milk, pumpkin puree which makes them very soft it's a stringy cheese heart! A unique goodness perfect like starter, aperitif; snack, to serve instead of bread to accompany sliced, cured meat, or main courses; inevitable for the Buffet of the Halloween Party! Together with the delicious pumpkin pie, the beloved Halloween cookies, pumpkin fritters and other delicious treats! Believe me they will literally be snapped up! between large and children!

Pumpkin muffin

It is also a quick preparation And very easy! Once you have obtained the pumpkin puree, just mix it all ingredients in 1 bowl and 1 tablespoon; alone 5 minutes and go into the oven! In this case I have chosen to make gods Savory pumpkin muffins with Leerdammer heart, you can use the soft cheese of your choice : toma, scamorza, filatello, fontina; or create the tasty combination pumpkin and gorgonzola!

Discover also:

Pumpkin sandwiches (very soft and delicious with pumpkin puree, excellent on their own or to be stuffed)

Pumpkin muffin recipe

PREPARATION TIMES

Preparation Cooking Total
15 minutes 20 minutes 35 minutes

Ingrediants

Quantity for 6 pieces (big size)
  • 250 grams of raw delica or mantovana pumpkin (net weight of waste) *
  • 270 grams of flour '00 (or wholemeal or gluten-free)
  • 60 gr of parmesan or parmesan
  • 80 ml of seed oil
  • 30 – 40 grams of milk
  • 2 whole eggs
  • 1 sachet of yeast for savory pies
  • salt
  • 100 gr of stringy cheese (leerdammer, fontina, scamorza)
  • 2 tablespoons of pumpkin seeds to complete
  • * If you choose another type of more watery pumpkin, use 300 gr because you will have to squeeze the pulp very well to obtain a dry puree!

Method

How to make salted pumpkin muffins

First of all prepare the pumpkin, clean it and cut it into cubes and cook the PUMPKIN IN THE OVEN

then blend it with a blender. The pulp will be thick and dry if you have used delica:

pumpkin puree for pumpkin muffins

Then pour the oil and eggs into the pumpkin, mix well with a spoon. Finally add the flour, cheese, salt and sifted yeast. Turn quickly and very little. Add the milk to soften the mixture.

Finally pour 1 tablespoon of dough into each cup, then add 2 – 3 pieces of cheese and finally cover with another large spoonful of dough:

how to make pumpkin muffins

Then add the pumpkin seeds to the surface:

ready-to-bake pumpkin muffins

Finally, bake in a static oven in the medium – high part at 190 ° for about 20 minutes, the time for beautiful domes to form!

Yours are ready Pumpkin muffin !

Savory pumpkin muffins

Once cool, seal them in cling film so they will keep for 3 days!

.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close