The pumpkin plumcake and chocolate chips it's a sweet autumn soft and very greedy. Enveloping and with a delicate flavor, this plum cake is ideal for both healthy breakfast for a good snack.

This dessert has the characteristic of having in the dough raw pumpkin pulp, unlike other dessert recipes where cooked is used.

There pumpkin, the prince vegetable of autumn, added to baked desserts makes them exquisitely moist and very soft, also giving that classic golden color that makes even the dullest morning happier!

Also add the pumpkin, or other vegetables in desserts such as carrots, it's also a clever way to get your kids to eat some vegetables. Given that once minced and mixed in the dough, both the pumpkin and the carrots do not cover the flavor and blend perfectly.

About the quality of the pumpkin to be preferred to prepare this plum cake, and in general for other desserts, we recommend you a little watery quality, with firm flesh. Such as the delica or small green-skinned pumpkins which are the most compact.

Let's see the recipe immediately.

Have you tried our recipe and did you like it? Share it on our page Facebook.

Or post a photo of your dish on Instagram and tag us @recipes_al_flight adding the hashtag #recipe at the table.

Back to HOME PAGE

Visit it SHOP

you may also like