The Tiramisu with Baileys it's a spoon dessert
super greedy! A variant of the classic version! In this case, always made with the legendary Mascarpone cream, base of Savoiardi or Pandoro, one soak in the coffee is baileys which gives a intense aroma it's a amazing taste, the typical sprinkled with bitter cocoa! A infinite goodness, also ideal for recycle Christmas leftovers!
There Recipe is quick and easy and that's it super proven beloved and redone by everyone! Without cooking! You will have to just pick some base use if the classics savoiardi biscuits or slices or leftovers of Pandoro or panettone! They will only be enough few minutes to make Bagna, Crema, assemble the dessert and yours Tiramisu with Baileys is ready for rest for half an hour in the fridge, where all the ingredients will blend perfectly together! Perfect like After-meal dessert, for Christmas, New Year, Epiphany, holidays! but also Special occasions, Birthdays, Party, Buffet! Yes prepare in advance and keeps hours in the fridge!
Discover also:
Tiramisu with Pandoro (quick version without eggs!)
Preparation | Cooking | Total |
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Quantity for 1 pan of 22 cm |
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How to make Tiramisu al Baileys
First of all, follow these ingredients and the procedure you find in: TIRAMISU
As you can see the ingredients are identical! There is only the addition of Baiyles in the coffee sauce and as a choice of liqueur.
You will find all the tips on the perfect preparation!
Here is ready Tiramisu with Baileys
Then it keeps perfectly in the fridge for about 2 days! you can also freeze and defrost it in the fridge safely! Once defrosted, it should be consumed within a day!
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