THE Cookies with cookie shooters they are gods treats delicious! Made with a soft whipped shortcrust pastry and malleable ideal to enter the machine cookie shooters; that is to say a gun with many interchangeable dies, which allows you to "shoot" the biscuit directly on the pan and give life; depending on the inserted die, many types of biscuits with different shapes using 1 single dough! Here it is for you Recipe And Advice illustrated with step by step photos to prepare gods Cookies with the perfect cookie cutter! both for the taste exquisite, both in the well defined shape which they keep even after cooking ; both like crumbly consistency that ease of execution!
It is in fact one very quick and easy preparation! is realized in few minutes . The secret for a perfect result not only is in the dough! which should not turn out nor too soft, but not too hard! but in making the pastries directly into the pan! so without baking paper that will stick to the cookie! From this basis you can realize white vanilla dough and the one at cocoa. You can choose whether to leave them simple or decorate them with candied cherries, melted chocolate, marmalade, colored sprinkles, dried fruit ! To you the choice! they are amazing in every way!
Perfect for every moment of the day, from the Breakfast at the snack, perhaps accompanied by a delicious hot chocolate or tea! Given their beauty, i cookies with cookie shooters they are also perfect from packaging and gifting to Christmas , Valentine's Day and more special occasions!
Recipe Cookies with cookie shooters
| Preparation | Cooking | Total |
|---|---|---|
| 30 minutes | 12 minutes | 32 minutes |
|
Quantity for about 50 Biscuits |
|---|
|
How to make cookies with a cookie cutter
First of all, whisk the soft butter with sugar, salt, finely grated citrus peel and vanilla with an electric mixer for 2 minutes, until the mixture is soft and fluffy.
Then add the egg and whisk until you get a velvety dough.
Finally add the flour if you want only 1 color.
Otherwise divide the dough in half and into two separate bowls. In one add the flour, in another add the flour + the previously sifted cocoa.
Knead first with the spatula then with your hands. The doughs must be soft and malleable without sticking, if necessary, sprinkle a pinch of flour:
Then assemble your cookie shooter!
In this case I have chosen the BISCOLT Cookie Shooting Machine
simple to use, in non-toxic aluminum, with 14 dies with original shapes!
Depending on the occasion, you can use all the dies you have available or make only 1 – 2 types of biscuits
Then mount the die with the mold of your choice, simply inserting it into the circle that is screwed and unscrewed with a click; keep in mind that you can change the die whenever you want! even if you have the dough in the tool of a different color!
Then separately fill your machine with a sausage of dough:
close it again and "shoot" the biscuit directly into the non-stick pan, without using baking paper !!
Once made, you can choose whether to add decorations before baking such as cherries, sugar pralines or dried fruit.
Finally, let it cool in the fridge 15 minutes before cooking to keep it in perfect shape!
Then bake in a hot oven at 180 ° for about 12 minutes in the middle of the oven! they must be clear and not burnished!
Remove from the oven and let them cool. Only when they are very cold, if you like, can you glaze a part of the biscuits with melted chocolate. In the article Shortcrust biscuits and chocolate you will find all the tips for glazing your biscuits.
Yours are ready Cookies with cookie shooters
They keep for about 1 month in biscuits or tin boxes!
In anticipation of the Christmas Gifts you can make the package yourself, following the tutorial with the downloadable PDF in the article DIY Cookie Box
Prepare the Recipe!
Follow me on Instagram @tavolartegusto and share your creation with the hashtag #tavolartegusto. You will enter my gallery!
.