What is the dish most loved by adults and children? definitely the meatballs! There is something for everyone but in this recipe we offer you a super greedy version, it will be impossible to resist such goodness!

Inside a large bowl we combine the minced meat, the eggs, the salt, the pepper, the parsley, the milk, the bread crumbs (taking care to leave some for the breading), the grated Parmesan cheese (only 50 gr).

We knead all the ingredients with our hands until a homogeneous mixture is obtained.

Then we take some dough the size of an egg and form a ball. Squeeze it on the palm of your hand and put some in the cavity mortadella and a little bit of burrata.

We shape with our fingers and form a meatball. We continue until all the ingredients are used up.

Roll the meatballs in breadcrumbs and fry them in hot seed oil.

Preparation of the Fondue: in a high-bottomed pan, bring the cream, we add the gorgonzola, L'emmental and the grated Parmesan cheese (100 gr). We mix repeatedly with the help of a whisk until a creamy consistency is obtained. We add a pinch of salt and nutmeg.

We compose the dish by placing our meatballs on a bed of fondue and enjoy your meal!

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