Recipe to prepare the Brioche with ingredients and preparation – Gordon Ramsay’s version

Cooking recipe preparation Brioche


Ingredients:

15 gr. of brewer's yeast, 2 tablespoons of granulated sugar, 1 pinch of salt, 3 tablespoons of warm milk, 200 gr. of flour, 100 gr. of butter, 2 eggs.

Brioche preparation

Flour, sugar, salt, warmed milk. Put the flour, butter, eggs in the container of a food processor or blender and work until a homogeneous mixture is obtained. Turn off, add the yeast and let it work for another twenty seconds.

Cooking recipe preparation Brioche

Recommended recipe of the day sweet Quatre Quarts

Pour the dough into a carefully greased pan and let it rise for a couple of hours in a warm environment. Once it has risen, cook the dough in a hot oven. And as always good appetite to all of you.

<! –

->

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close