Recipe to prepare the Brioche with ingredients and preparation – Gordon Ramsay’s version

Cooking recipe preparation Brioche


15 gr. of brewer's yeast, 2 tablespoons of granulated sugar, 1 pinch of salt, 3 tablespoons of warm milk, 200 gr. of flour, 100 gr. of butter, 2 eggs.

Brioche preparation

Flour, sugar, salt, warmed milk. Put the flour, butter, eggs in the container of a food processor or blender and work until a homogeneous mixture is obtained. Turn off, add the yeast and let it work for another twenty seconds.

Cooking recipe preparation Brioche

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Pour the dough into a carefully greased pan and let it rise for a couple of hours in a warm environment. Once it has risen, cook the dough in a hot oven. And as always good appetite to all of you.

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