Family hello, today we are making a delicious gluten-free roll of biscuits with mascarpone cream and chocolate, very easy, without cooking and with few ingredients!
It is the classic dessert that allows you to please a celiac (and not only!) Who loves chocolate, even if you are not at all expert with a simple packet of gluten-free cookies. versatile dessert and good for everyone.
Proceed in steps of 30 seconds at 600 w and turn often, since the heat with microwave cooking develops inside.
Do not leave residues around the bowl, otherwise the small quantities will burn first … you can leave them on the spatula which you will clean thoroughly in the last step thanks to the residual heat.
To get a filling only with mascarpone cheese, homogeneous and creamy, a spatula or a whisk may be enough to soften it … if you want to flavor, add a liquid or coffee flavoring, but be careful not to overdo it!
If you put too much, as there are no emulsifiers during the rest, the liquid could separate from the cream, compromising the result.
To close the roll, parchment paper is your ally!
If you are short on time, you can replace the two-hour rest in the fridge with 30 minutes in the freezer!