Sea bream with salt cooked in the oven it is a simple and effective second course of fish. In fact, the fish is cooked submerged in coarse salt which during cooking will form a hard shell that will allow the fish to cook in its own steam.
Although this cooking method is very simple, maximizes the aromas and taste of the fish pulp.
With the advantage of getting one also very light recipe, as no fat is added to cooking. To taste, once cooked and once the fish has been filleted, you can add a drizzle of raw oil.
There cooking in a salt crust it is a rather ancient method that can also be used for other types of fish, such as sea bass, snapper, redfish or grouper. Fish should possibly reach at least 500g for best results.
The chosen fish must be gutted and washed but not scaled. This type of cooking requires very high temperatures and a lot of coarse salt.
Sea bream with salt cooked in the oven however, it represents a very refined dish in its simplicity and with which you will make a great impression with the guests when you bring it to the table.
In fact it is a dish that is prepared for some party or for a fish dinner where you want to make a good impression with little effort! Speaking of fish dinner, discover 13 recipes for an easy and cheap fish dinner.
Let's immediately see the recipe for preparing an excellent baked sea bream with salt.