Salted Nut Roll Bars are just like the delicious candy bar we all know and love in a simple bar. This easy Salted Nut Roll Bar Recipe is layers of roasted peanuts and a creamy peanut butter center that is a tastebud treat with every bite!
This recipe is so simple and an absolute crowd pleaser! Everyone always loves this recipe because it is so dang good and unique. Bring this to your next get together and come home with an empty dish!! People go crazy over this sweet and salty treat!
What is a Salted Nut Roll Bar?
Salted Nut Rolls are a delicious candy bar that is rolled in peanuts with a creamy nougat center. I have recreated those into a simple bar recipe that will feed a crowd! These Salted Nut Bars have a layer of dry roasted peanuts on the bottom, then topped with a peanut-caramel nougat center and another layer of peanuts on top. Every bite is a creamy, crunchy treat.
Ingredients for Salted Nut Roll Bars Recipe
- Butter (I used salted for this recipe)
- Marshmallows
- Peanut Butter Chips
- Sweetened Condensed Milk
- Dry Roasted Peanuts
How to Make Salted Peanut Roll Bars
To make this easy no bake Salted Nut Roll Bar Recipe is very simple and only requires a few ingredients.
To start, begin with the peanut butter nougat center. In a microwave safe bowl combine the butter and marshmallows. Microwave on high for 3 minutes. Remove from the microwave and stir until the marshmallows are melted and smooth.
Once the marshmallows are smooth add in the sweetened condensed milk and peanut butter chips. Continue stirring until all of the chips have melted and no lumps remain.
Grease a 9 x 13 inch baking dish with cooking spray and spread out half of the dry roasted peanuts in a single layer on the bottom of the pan. Pour the peanut butter mixture evenly over the top of the peanuts and gently spread with a spatula until the bottom layer of peanuts is covered.
Sprinkle the remaining peanuts over the top of the peanut butter mixture and press them lightly into the peanut butter layer.
Refrigerate until cool, about 30 minutes, slice into squares to serve.
Salted Nut Roll Bars
Salted Nut Roll Bars are just like the delicious candy bar we all know and love in a simple bar. This easy Salted Nut Roll Bar Recipe is layers of roasted peanuts and a creamy peanut butter center that is a tastebud treat with every bite!
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24
Calories: 310kcal
Ingredients
- 1/2 cup butter
- 10 ounces marshmallows
- 12 ounces peanut butter chips
- 14 ounces sweetened condensed milk
- 3 cups dry roasted peanuts
Instructions
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Grease a 9 x 13 inch baking dish.
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In a large microwave safe bowl combine the butter and marshmallows. Microwave on high for 3 minutes. Stir butter and marshmallows together until smooth. Add in peanut butter chips and sweetened condensed milk, stir until no more lumps are in the mixture.
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Place a layer of 1/2 of the peanuts on the bottom of the prepared baking dish in a single layer.
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Pour the peanut butter mixture over the top of the peanuts in an even layer. Use a spatula or spoon to spread evenly.
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Sprinkle the remaining peanuts on top of the peanut butter mixture and lightly press them in.
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Place in the refrigerator to cool for about 30 minutes until ready to slice into bars.
Nutrition
Calories: 310kcal | Carbohydrates: 30g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 220mg | Potassium: 185mg | Fiber: 2g | Sugar: 22g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
How to store Salted Nut Roll Bars
To store your prepared salted nut roll bars, simply cover tightly with plastic wrap or in an airtight container for 2-3 days. These do not need to be refrigerated, but can be to help keep them a little harder if you prefer.
This is an easy recipe to make ahead and store for when you need it.
Salted Nut Roll Bars are just like the delicious candy bar we all know and love in a simple bar. This easy Salted Nut Roll Bar Recipe is layers of roasted peanuts and a creamy peanut butter center that is a tastebud treat with every bite!