There Salted donut empties fridge into oven pot it is a very soft, easy and quick rustic cake that is prepared with cheeses, meats and olives.

A very tasty savory pie that the whole family will like, excellent for a quick dinner or to enrich an appetizer or a picnic. It is also an excellent idea to take for lunch in the office or at the university.

This tasty salty donut is also a smart idea to use and recycle those small leftovers of cheese and various cold cuts that are stored in the refrigerator and that we do not know how to use.

To prepare it is very simple: you do not need planetary or mixer, you just need a simple hand whisk and a few ingredients.

For the cooking of this salty donut you can opt for either the oven pot, as in the recipe, or fill a simple donut mold and cook it in the traditional oven at 180 ° for about 40 minutes.

Once cooked, let it cool well before slicing it otherwise it will be easy to break.

Let's see this fantastic recipe right away.

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