The savory pie with pumpkin and potatoes it is a tasty rustic very simple to prepare and of a unique goodness. It is creamy and tasty, perfect for cool autumn days, either as a main course or as an appetizer.
Based on the autumn vegetable par excellence, the pumpkin, this savory pie is also enriched with cheese, in this case grated Parmesan.
But you can replace it with other cheese that you have in the refrigerator or of your liking, such as sweet provola, caciotta, cheddar or similar. Also wanting with stracchino.
A simple disc of puff pastry is enough to create a mouth-watering dish!
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The procedure for preparing this Savory pie with pumpkin and potatoes it's very simple. You will first have to boil the potatoes then season them. And separately cook the pumpkin in a pan.
Regarding the potatoes, you can also boil them in the microwave, to shorten the time.
To do the boiled potatoes in the microwave peel them, cut them into cubes, then place them in a container suitable for the microwave. Add 1 cup of water, cover with cling film for the microwave and cook them a 700 watts for 7 minutes. You can always check the cooking and if the cubes are large and you still need 1 minute to continue.
As for the pumpkin quality to use for this savory cake, you can opt for the classic one with a light skin, called “Moscata”, characterized by a compact and very orange pulp that is well suited to the preparation of risotto, velvety and savory dishes in general.
There pumpkin it is rich in carotenes and pro-vitamin A, as well as minerals, including phosphorus, iron, magnesium and potassium; the quantity of vitamin C and B vitamins is also good.
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