There Shortcrust pastry with hazelnuts it's a base delicious! Variant of classic shortcrust pastry, in this case made with hazelnut flour in the dough that gives a rustic taste it's a exquisite scent! And it is ideal to prepare be one Hazelnut tart to be stuffed to taste, that Cookies with nuts, tartlets, baskets, tarts, mignon …
It is also a very easy and quick preparation. For the realization you can use both the hazelnut flour already ready; both whole hazelnuts (I recommend with peel for the most intense flavor) to pulverize in the mixer! the result does not change! Yes accomplishes in a few minutes with the super proven method is with that without butter! Turns out simple to model, it does not crack when it lies down and you can give birth to infinite shapes! it's a once cooked you will realize his absolute goodness: one soft and crumbly hazelnut shortcrust pastry to the bite, from nutty flavor! Divine!
Hazelnut cake (soft with a crunchy surface of grains and chocolate)
Shortcrust pastry recipe with hazelnuts
|15 minutes||35 minutes||50 minutes|
Quantity for 1 tart of 24 cm – 40 biscuits
How to make shortcrust pastry with hazelnuts
First of all, follow step by step the whole procedure you find in SHORT PASTRY
As you can see, the ingredients are identical, only the addition of the hazelnut flour to mix at the 00's changes.
In the link you will find all the useful tips from preparation, to cooking, to conservation!
Here she is Shortcrust pastry with hazelnuts
Prepare the Recipe!
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