I made a few healthy swaps in with these cookies. Mostly the whole wheat white flour and natural sweetener substitutes in place of all the sugar. I also used a dark mini chocolate chip since dark chocolate is not only my favorite, but also has more antioxidants than semi-sweet or milk chocolates.
These aren’t SMALL cookies either. I kept thinking when I first took them out that they would fall and settle into a shorter cookie, but they didn’t! They remained risen and perfectly textured for a soft chocolate chip cookie. Yes, SOFT cookie. These don’t have much crunch to them other than the walnuts.