There’s nothing quite like waking to homemade cinnamon rolls. They’re truly one of my favorite breakfast items. Soft, fluffy, sweet, and once you get the hang of it – they’re fairly simple to make too! These Skinny Cranberry Cherry Cinnamon Rolls really take the cake, especially around Fall and Winter when cranberries are all the rage.
I based these sweet rolls off of my fave holiday pie, which happens to be a Cranberry Cherry Pie. The mix of cranberries and cherries is hard to beat. It’s sweet with the cherries and also has some tang to it with the natural tartness of cranberries being added.