Amish oatmeal has been a family favorite for years and years. It’s simply made with oats, butter, eggs and milk. This time around I decided to give the oats a tasty twist by flavoring it up with raisins, nutmeg and a little ‘icing’ glaze on top so that it tastes just like an oatmeal cookie!
While this oatmeal does take some time all on it’s own in the fridge to soak up all the goodness and flavor, it is super crazy easy to make. Just mix everything up and toss it in a baking dish. Simple. The best part is though that it’s also really versatile. Don’t have almond milk? use whatever milk you have on hand. No old-fashioned oats? Use quick oats! No raisins? Try cranberries or other dried fruits and berries!