First, you’ll need to make some cream cheese pound cake.  The best ever! Click here for the recipe!


After the cake is totally cooled or a day old you will cut fairly thick slices.  For each serving cut 2 slices and lay on a nonstick foil lined pan.  On one slice place 3 marshmallow halves. The other slice stays plain.  Broil both slices just until the marshmallows are nicely toasted.  Remove and immediately lay on half a Hershey bar that was room temp. (Cold chocolate won’t melt as well.) Top with the other slice and dig in!