• 1 cup salted butter, room temperature
  
• 3/4 cup light brown sugar
  
• 1/4 cup dark brown sugar
  
• 1/2 cup granulated sugar
  
• 2 eggs
  
• 1 Tbsp vanilla
  
• 2 3/4 cups all purpose flour
  
• 1/2 tsp baking soda
  
• 1/2 tsp baking powder
  
• 1 tsp coarse sea salt
  
• 1 (12 oz) bag mini semi-sweet chocolate chips or regular chips
• 12 mini snickers, chopped (try freezing them!!!!)

1. Cream
   butter and sugars.  Add in eggs and vanilla.
2. Add in flour, baking powder and soda and coarse sea salt.
   
3. Mix on low until combined.
   
4. Fold in all chocolate chips and snickers.
   
5. Bake at 350 on parchment lined sheets.  For a 3 Tablespoon sized cookie bake 10-12 mins.  Once removed, use a sharp knife to scrape away any melted snicker pieces from the cookie while hot.

basic choc chip recipe adapted from cookies and cups