There Mandarine Cake it's a fruit dessert exquisite! Made without butter And Whole pureed mandarins with all the skins, with few other ingredients ! which makes the fluffy cake to melt at the bite e super scented Like never before! To complete a fruity glaze which makes the shiny surface and the even wetter consistency! Can you imagine goodness?
It is also a easy and super fast preparation! Use i tangerines whose peel is very tasty! And not clementines whose rind is more bitter! Everything is blended in 5 minutes with the help of a blender and the dough is ready to pour into a pan and finally bake in the oven! Immediately as soon as it comes out of the oven you will hear a intoxicating scent typical of mandarins! crazy stuff! When still hot pour the icing and finally expects it to cool down! Just like the super soft carrot cake and the delicious persimmon cake, too Tangerine cake it's great for both Breakfast comforting, than for one snack healthy, but also for a sweet tooth dessert at the end of the meal! Yes keeps very soft for days, so it is also ideal to take to the office or a school! Try it to do the full of vitamins with taste!
Discover also:
Orange cake (the perfect recipe to have it super soft and melt-in-your-mouth)
Mandarin Cake Recipe
| Preparation | Cooking | Total |
|---|---|---|
| 5 minutes | 45 minutes | 50 minutes |
| Quantity for a 22 cm mold |
|---|
|
How to make tangerine cake
First of all wash the mandarins well, cut them into 3 – 4 parts to remove the seeds, if there are any, then put them in a blender and blend at very high speed until reduced to a puree:
If you have a blender with a large and powerful bowl, pour in milk, oil, eggs and sugar, blend a few seconds, finally add flour and sifted yeast, blend to mix everything.
If you have a small blender instead, you can pour only milk and oil into the mandarin puree and blend well;
Then separately, whip the eggs with the sugar, finally add the mandarin puree, whip a few seconds, finally add the flour and sifted yeast, mix again and pour into a perfectly greased and floured mold:
Finally bake in a static oven at 180 ° in the central part for about 45 minutes. until the toothpick is dry.
A few minutes before taking the cake out of the oven, place 2 cups of water, the cut whole peel of a mandarin, 1 tablespoon of sugar and honey on the heat.
Cook until it turns into a canned sauce.
Remove from the oven and immediately pour the fruity glaze over the cake. Let it cool for at least 40 minutes.
Yours is ready Mandarine Cake!
You can store at room temperature for 3 – 4 days
.