Soft apple biscuits they are perfect for a light breakfast or a tasty snack. These treats are super easy to make and don’t take long particular skills nor hard-to-find ingredients. Among the many apple-based recipes, these biscuits stand out for their simplicity and goodness, ideal to prepare alone 30 minutes without the need for molds or rolling pin. This is possible by following the recipe step by step Benedetta Rossi. Tasty and genuine, they will conquer everyone with their delicate flavor and soft consistency. Try them and you’ll see how one leads to another!

Soft apple biscuits

Ingredients

• 2 eggs
• 100 g of sugar
• 100 g of butter
• 350 g of 00 flour
• 16 g of baking powder
• 2 apples
• Cinnamon to taste
• Powdered sugar to taste

Preparation

Let’s start preparing the soft apple biscuits breaking the eggs into a large bowl and mixing them with an electric whisk. Add the sugar and continue mixing until obtained a homogeneous compound. Add the softened butter and mix again until it is well blended with the other ingredients. Prepare the flour and add it a little at a time, continuing to mix, together with the baking powder. When the dough starts to come together denserwork it with a spoon and add the remaining flour until you obtain a soft consistency.

At this point, join peeled apples and cut into small pieces and mix well. With the help of a spoon, arrange the spoonfuls of dough on a baking tray lined with baking paper, without worrying about obtaining a regular shape. Cook the biscuits in a preheated static oven at 180°C for about 20 minutes, or in a fan oven at 170°C for the same time. Your soft apple biscuits they are ready. Store them in a tin or airtight container, in a cool, dry place, to keep them fragrant and tasty for at least 2-3 days.

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