The Soft brioches for breakfast they are small sweet leavened rolls, soft and fragrant, covered with sugar grains, ideal for both breakfast and a tasty snack.

To prepare them you need two leavenings: the first in which all the ingredients are mixed, the flours with yeast (For this recipe we will use dehydrated yeast.) Then the dough is left to rise for two hours. Then the dough is taken up and worked again to form small brioches.

At this point i treats they must rise again, this time an hour will be enough. Finally they are cooked in the oven and their scent will flood the house.

As you can see, the procedure for preparing soft brioches at home is not really fast. But you can help yourself with some appliances that will do everything themselves.

If you are not very expert in dough and leavening you can opt for a classic one planetary or even better for one bread machine, than with his special program it kneads and leavenes any type of dough to perfection.

The satisfaction you will have in baking your beautiful and good croissants will be great and you will make the whole family happy.

For a perfect dough both for the Croissant than for the Pizza or for the bread we recommend the following equipment:

Let's see immediately the recipe of these greedy ones soft brioche with granulated sugar.

In order not to lose any recipe, put "like" HERE on the our Facebook page

and follow us HERE on ours Instagram profile.

Back to HOME PAGE

Visit it SHOP

you may also like