The soft cocoa muffins with white chocolate are delicious single-portion sweets, excellent for both breakfast and snack.
Prepare with seed oil instead of butter and enriched with the drops of white chocolate, these muffins are soft and fragrant.
And moreover, they will delight your children who can enjoy them both at home with milk and take them to school for a snack.
I am very simple to prepare and they require no mastery. The important thing is to work the eggs well and for a long time with the sugar to incorporate air. In this way they will become very soft.
As an alternative to white chocolate chips you could garnish them with dark chocolate chips or with almond flakes or colored tails.
Let's see immediately how to prepare them.
To prepare soft cocoa muffins with white chocolate you will need the following equipment:
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