The Damselfish with Nutella I'm a sweet of Carnival greedy! Variant of the classic version: in this case the soft balls they come first fried or cooked baked ; then covered with sugar and finally stuffed with nutella just like stuffed Castagnole! Golden, fluffy at the bite e with a creamy heart irresistible! One leads to another!
The Recipe is very quick and easy! The basis ofdough is made in 5 minutes by hand ; the time to make round balls, choose if fry them or cook them in the oven and you can stuff yours Castagnole with nutella! You can use yours favorite hazelnut cream : hazelnut, gianduia, but also nutkao! Thanks to all tricks of cooking is stuffing, they will come perfectly round, intact and they will retain their softness! Perfect to serve together with Chiacchiere, Graffe, Donuts, Frittelle and other sweet tooth Carnival sweets not just for buffets and parties, but also for snacks afternoon! Get this version ready soon! You will love them!
Nutella Castagnole Recipe
| Preparation | Cooking | Total |
|---|---|---|
|
Quantity for for about 30 pieces |
|---|
|
How to make Nutella Castagnole
First of all prepare the dough following the procedure in CASTAGNOLE
the ingredients are identical! in the link you will find all the step by step to make them fried or baked.
Once rolled in sugar, you can proceed to stuff them right away!
First of all, cut the center of each castagnola with a nozzle of a small pastry bag 2 – 3 mm thick, in order to obtain a hole without breaking or breaking the sweet. Proceed like this for all the pieces.
Then stuff by inserting the nutella-filled pastry bag directly into the hole with the spout, stopping when the filling comes out and at that moment make a small tuft and pull away.
Stuff all yours in this way damselfish with nutella! enjoy them immediately!
Like any fried dessert, it should be enjoyed immediately. But if you want to keep them, hermetically sealed in cling film, once filled! in this way they are kept soft for a couple of days! If you keep them in the air, they dry up!
.