Soft tart (with clever mould) the basic recipe step by step – Gordon Ramsay’s version

Soft tart

There Soft tart it’s a basic sweet recipe simple and versatile; made with a dough similar to that of a cake which cooks in the typical way clever tart moldfrom which we obtain a soft base And concave in the centerideal from stuff to taste with custard, chocolate cream, ganache, namelaka, mascarpone cream; that you can to decorate with fresh fruit, dry, grains; in this way they can be achieved many types Of Soft tarts And Quick stuffed cakes.

Soft tart

TO difference of the classic tart, it is one easier preparation And quickit will be enough whip the ingredients in 5 minutes . Attention to the realization is the clever mold is essentialthe one with the classic rise in the center so that the central cavity typical characteristic of Soft tart. Once cooked, let cool before filling! With this soft base you can achieve infinite versions , from the choreographic fruit tart, a delicious chocolate tart, the Lindt milk cake; a pistachio tart, the wonderful Kinder bueno cake! Perfect to present on the table as dessert at the end of the meal, for more special occasions! or also birthday cake!

Soft tart recipe


Preparation Cooking Total
10 minutes 15 minutes 25 minutes


Quantity for a 28cm tart mold

  • 150 g of ’00 flour
  • 130 g of sugar
  • 100 ml of milk
  • 2 eggs
  • 80 ml of sunflower seed oil (or equal quantity of melted butter)
  • vanilla (1 sachet or a spoonful of extract)
  • 8 g of baking powder for desserts


How to make a soft tart

First of all, whisk the eggs with sugar and vanilla in a bowl, stirring constantly, add oil, milk, finally flour and sifted yeast, until you obtain a fluid mixture.

Then butter and flour a craft mold and pour the mixture:

Finally, cook in a hot static oven at 180° for about 20 – 25 minutes on the medium side.

When tested with a toothpick it must be dry!

Then remove from the oven and after allowing to cool for a few minutes in the pan, remove from the mold and leave to cool completely on a wire rack.

when it will be completely there Soft tart it will be ready to fill!

soft tart recipe

I leave you some ideas for filling with sweet creams of your choice

Can I make a soft chocolate tart?

Yes, for the base just use 110 g of 00 flour + 40 g of bitter cocoa powder)

Once cooled, you can keep your soft tart for 3 – 4 days well sealed in cling film, the first day even at room temperature, then better in the fridge.

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