We are now talking about an ingredient that we often use in the kitchen, namely Speck d’Oca. This ingredient is obtained from the animal's breast, which is then spiced and smoked, with a tender and tasty lean part combined with a soft and sweet fatty part, goose speck is considered a real specialty
It is a delicacy that is typical of rural areas where this farmyard animal is widely bred, let's say one of these typical areas could be identified in the lower Friuli, but also in the Pavia area where, in the Mortara area, a famous salami is produced. goose IGP.
Speck d’Oca how to prepare it
Here is an idea to enjoy this product and its duck counterpart (with which it can also be substituted in the soup). Starting with the oranges that you will have to peel, then make them into wedges and collect the juice that comes out of it in a small bowl. Once this is done, take a serving dish, and serve in the following way, that is, make a bed of salad and season it with the juice and very little salt. Finally, place yourself on top of the oranges. Complete with a generous grind of pepper and a drizzle of oil that is always good for us .. So just to finish you have to spread over two dozen thin slices of goose speck and 2 tablespoons of chopped pistachios, then serve. And of course, as always, we say good appetite to all of you.