Being as I couldn’t decide which Sweet Earth pizza to make, I decided to make all three that I had on hand. Protein Lover’s, Veggie Lover’s, and Herb Lover’s 5 Cheese! To be honest, my very favorite one was Protein Lover’s because the flavors were AMAZING. I love all the Sweet Earth Foods because they are award-winning and globally inspired that are high in protein, fiber, and nutrients. Plus, their organic, vegetarian and/or vegan. Which means that my family and I can enjoy their products guilt-free! They offer delightful, bold and healthy meals that everyone will love.

I decided to pair my plethora of pizzas with a simple Italian salad with my favorite homemade Italian dressing. Between the salad and pizzas, this is one Friday dinner that I’m happy to share. The salad is based on a similar one from an Italian restaurant, but I’ve made a few health conscious swaps.

Other Recipes you can read:

• The Frandura di Montalto, nothing more than a cat. ..

  There Frandura of Montalto Ligure is an authentic delight of Ligurian cuisine, particularly renowned in the town of Montalto Ligure, located in the province of Imperia. It is ..

• Very clever sfincione, much better than the classic Palermo sfincione. ..

  Fried sfincionelli They are of indescribable goodness. We are already fervent supporters of the classic Palermo sfincione, with its sauce onions and the grated caciocavallo. But as ..

• Tuna salad – Recipes on the fly – Gordon ..

  L'tuna salad it is a classic fresh and light summer salad. A very easy recipe, rich in proteins, vitamins and essential minerals. It's also perfect for ..