Sweet Potato Bread Recipe – Southern Plate by Gordon Ramsay

slice of sweet potato bread


Sweet potato bread loaf

This Scrumptious Sweet Potato Bread Recipe is just the perfect treat.  As you bite into a slice the sweet taste of the bread coupled with the spicy cinnamon flavor are so satisfying.  Feels like home and when its cooking it smells like Fall.

While making my sweet potato dumplings I had some left over sweet potatoes and decided to put this recipe together and boy am I glad I did.  

Does this Sweet Potato bread freeze well?

This southern treat freezes extremely well so you can enjoy for a long time to come.  And if you like carrot cake and pumpkin this bread is right for you with its moist cake like texture.

sweet potato bread ingredients

Ingredients for Sweet Potato Bread are:

  • Krusteaz Cinnamon Swirl Crumb Cake Mix
  • Can sweet potatoes
  • Large Egg
  • Water
  • Nutmeg
  • Crushed Pecans

How to Make Sweet Potato Bread with Cinnamon Swirl

  • Preheat oven to 350 degrees.
  • Prepare a 9” loaf pan by lining with parchment paper and then spraying the paper with a non-stick baking spray. The parchment will make it so the crumb topping doesn’t fall off during removal. 

sweet potato mash

 

In a large bowl, mash up the yams (sweet potatoes) with a fork until most of the lumps are removed.

 

sweet potato mash water and eggAdd in the egg, water, and mix until well combined.

Using a spatula, or hand mixer on low speed, mix in the cake mix until all of the dry crumbs are blended in. Set aside.

In a small bowl, pour the brown sugar packet that was inside the cake mix box and mix together with the nutmeg. Set aside.

 

pour half of the sweet potato cake mix

Pour half of the batter into the prepared loaf pan, spreading the batter to the edges.

pour in cinnamon

Sprinkle half of the brown sugar mixture over the top.

spoon globs sweet potato cake mix

Spoon globs (that’s a technical cooking term hehe) of the remaining batter all over the top

spread sweet potato cake batter

Use a knife to help spread the batter to the edges.

add pecans and cinnamon to top Sprinkle the remaining brown sugar mixture and crushed pecans all over the top.

Bake for 45-50 minutes, or until a toothpick is inserted and comes out clean. Cool for 10 minutes in the pan and then move to a cooling rack using the parchment paper liner.

Vanilla drizzle

How to Make Some Powdered Sugar Glaze to Drizzle Over the Sweet Potato Bread

Now if you want to add a little bit extra yum to this recipe then you can add a little powdered sugar glaze on top.

  • 1/2 cup powdered sugar
  • 3/4 tbsp heavy cream
  • In a small bowl, combine the sugar and enough cream to achieve desired consistency. Add a little vanilla if you please. Stir until smooth. Drizzle over bread. 

And there you go.  Now it’s time to look like a baking genius to your family and friends.  Mmmm, mmmm good!

Look at that cinnamon swirl in there!

slice of sweet potato bread

And now enjoy you a slice of the best Sweet Potato Bread with Cinnamon Swirl.

Sweet Potato Bread with Cinnamon Swirl

Prep Time: 15 minutes

Cook Time: 45 minutes

Author: Stacey Lynn

Ingredients

  • 1 package Krusteaz Cinnamon Swirl Crumb Cake Mix
  • 16 oz Can sweet Potatoes
  • 1 large Egg
  • 1/3 c Water
  • 1/2 tsp Nutmeg
  • 1/2 c Crushed Pecans

Drizzle

  • 1/2 c Powdered Sugar
  • 3-4 tbsp Heavy Cream or enough for desired consistency

Instructions

  • Preheat oven to 350 degrees. Prepare a 9” loaf pan by liningwith parchment paper and then spraying the paper with a non-stick baking spray.The parchment will allow for easy removal, so the crumb topping doesn’t falloff during removal.

  • In a large bowl, mash up the yams (sweet potatoes) with afork until most of the lumps are removed. Add in the egg, water, and mix untilwell combined. Using a spoon, or hand mixer on low speed, mix in the cake mixuntil all of the dry crumbs are blended in. Set aside.

  • In a small bowl, pour the brown sugar packet that was insidethe cake mix box and mix together with the nutmeg. Set aside.

  • Pour half of the batter into the prepared loaf pan,spreading the batter to the edges. Sprinkle half of the brown sugar mixtureover the top. Spoon globs of the remaining batter all over the top and use aknife to help spread the batter to the edges. Sprinkle the remaining brownsugar mixture and crushed pecans all over the top.

  • Bake for 45-50 minutes, or until a toothpick is inserted andcomes out clean. Cool for 10 minutes in the pan and then move to a cooling rackusing the parchment paper liner.

Notes

Makes approximately 12 servings

You may also like these sweet potato recipes:

Sweet Potato Creme Brûlée

Roasted Sweet Potato Wedges Recipe

Sweet Potato Muffins The Easy Way!

Grandma’s Sweet Potato Casserole and other Sweet Potato Favorites

reflect on your blessings

 



Yum

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