There Sweet pumpkin focaccia it's a leavened amazing! variant of the salty version. In this case, always made with Flour, water, yeast, pumpkin pulp in the dough that makes it very soft, but with the addition of a small one percentage of sugar, which gives the sweet taste! To complete, a honey topping And scented with cinnamon; slightly crunchy and caramelized that pleasantly contrasts with the soft interior! An ideal unique delight either alone, both to accompany Nutella, Jams, Chocolate cream !
It's about a easy preparation, which you can make by hand without mixer. The time of wait for the leavening, spread in a pan, bake in the oven and yours Sweet pumpkin focaccia is ready to be served! Ideal for Breakfast, snack, from to carry in the backpack of school, for theoffice, but also for Buffet and parties such as Halloween ,; believe me also i children they will love it!
Preparation | Cooking | Total |
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20 minutes + rising times | 30 minutes | 50 minutes |
Quantity for 1 large classic oven pan |
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For the dough:
To season:
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How to make sweet pumpkin focaccia
First of all, prepare the dough by following the PUMPKIN FOCACCIA procedure
The ingredients are the same, the only difference is add the sugar immediately with the flour.
Only after rising, you can roll out in a baking tray lined with parchment paper and season with sugar and cinnamon previously mixed together:
Then let it rise for another hour and before baking, add the scattered flakes of butter or a drizzle of oil.
Finally bake in the oven at 190 ° static, very hot, in the lower part on the bottom for 10 minutes, then transfer to the middle part and complete cooking for another 15 – 20 minutes until golden brown! check the times, they could increase or decrease from oven to oven!
Remove from the oven and pour in the honey immediately!
Here is ready Sweet pumpkin focaccia!
It keeps perfectly 3 days well sealed in a film
.