There tart with plum jam it is one of the great classics among traditional Italian desserts that everyone always likes and good for any occasion.

Good and simple to prepare, the tart with jam is a genuine homemade sweet and greedy, prepared with simple ingredients and that satisfies both adults and children.

In this case the plum tart it is excellent to taste both a Breakfast to start the day in the right way, both a snack, perhaps accompanied by a good cup of tea or fruit juice.

For the base of the tart we chose the classic shortcrust pastry with butter, which is always a guarantee in terms of consistency and fragrance.

For the filling of the tart we used the homemade plum jam. A good fruit jam, whatever it is, if made at home, will make the difference in the final result of the dessert!

We decorated it with this bunch of grapes recreated with shortcrust pastry, to greet the arrival of the autumn season. A slightly different decoration than usual. You like?

Let's see the recipe immediately.

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