There tart with ricotta and Nutella is a delicious shortcrust pastry, filled with a soft heart of Nutella and covered with a soft ricotta cream. A tart that is easy to prepare and within everyone's reach.

A sweet of sure success on which you can always count because it is generally very popular with young and old. Ideal to carry for one dinner with friends, excellent for breakfast or as a snack.

The combination of Nutella and ricotta is always a winner and you will see that this tart won't last long!

Ricotta makes desserts soft and delicious, not only is it used to fill pies or biscuits but also to make classic donuts.

For the success of the recipe we recommend using the ricotta from the trays, which is much creamier and less watery than the classic farmer's fresh ricotta.

There tart with ricotta and Nutella it can be kept in the refrigerator for up to three days.

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