THE Salmon croissants I'm a delicious finger food appetizer And very fast! variants of the classic Savory croissants! in this case prepare with 1 roll of puff pastry cut into wedges and pieces of fresh salmon or smoked in the center! Then rolled up in the shape of a croissant, then brushed with egg And Sesame seeds and finally baked in the oven; where they swell and take on a divine consistency! Imagine them soft And juicy inside, browse And crispy outside! in one word: greedy!
For the preparation You can choose whether to use salmon steak or fillet steak to cut into cubes , as in my case, (lo I find it amazing because it is more often bitten); but if you prefer you can use slices of smoked salmon. In the latter case, please overlap the pieces to have a full-bodied filling! 5 minutes of preparation and yours Salmon puff pastry croissants they go straight to the oven!
Perfect to be included in Christmas appetizers together with the magnificent puff pastry tree, the inevitable salmon canapes, the timeless gastronomic panettone and the legendary Danube! But also for a Aperitif among friends of the holidays and beyond! For Buffet And Snacks , even kids will love them! Trust me, they will literally be snapped up!
Salmon croissants recipe
| Preparation | Cooking | Total |
|---|---|---|
| 5 minutes | 20 minutes | 25 minutes |
|
Quantity for 8 – 11 pieces |
|---|
|
How to make salmon croissants
First of all, use a very cold puff pastry, roll it out and divide it into 4 parts then divide every quarter into 2 or 3 parts (to make them smaller)
Then add a 2 or 3 cm piece of salmon to each wedge:
then sprinkle each piece with thyme. I do not add salt even if it is fresh salmon so as not to affect the natural taste.
Finally, roll tightly starting from the widest part, making as many turns as possible, brush with egg yolk and sprinkle with seeds. Place in the fridge for 10 minutes:
In the meantime, turn on the oven at 200 ° and after it has cooled down, cook in the middle part for about 20 – 25 minutes. If you see that they are browning too much lower to 180 °. They must be swollen and golden
Yours are ready Salmon croissants and puff pastry
You can also keep them for the next day but they give the best of them in the day!
But you can keep them raw in the fridge ready to cook!
.