There Fried pumpkin it's a side greedy, also perfect as snacks! It is about pumpkin sticks, first sautéed in the egg, then in breadcrumbs and finally fried in boiling oil. For a surprising result: a Fried pumpkin golden, Crisp And without grease thanks to thick breading ! A unique goodness to which it is impossible to resist!
For the very easy preparation And rapid you can choose the type of pumpkin you prefer. The secret to a perfect result is cut the pumpkin into equal pieces, like this yes it will cook evenly. Few minutes And will be ready on the table hot, steaming and crunchy! Just like Pumpkin Chips are ideal not only as a side dish to accompany a thousand seconds dishes, from cheeses, to meat, to roasts, but also to be served as aperitif, finger food, starter, for snack!
Discover also:
Pumpkin fritters (fluffy morsels with grated raw pumpkin!)
Fried pumpkin recipe
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 45 minutes | 55 minutes |
| Quantity for 2 people |
|---|
|
How to make fried pumpkin
First of all peel the pumpkin and cut into sticks of 5 – 6 cm
Then place the pumpkin in a bowl, pour the beaten egg into it with a fork and mix with your hands very well, so that all the sticks are well soaked.
Finally dip in 3 distinct shots, groups of pumpkin in the breadcrumbs previously placed in the bowl and shaking and swirling, make sure that the sticks are perfectly breaded.
Once well breaded, place the breaded pumpkin on a plate and repeat the operation until all ingredients are used up!
Then bring plenty of oil to temperature in a large pan. Fry in 2 stages so that the pumpkin is not against each other. Fry for about 2 and a half / 3 minutes until it becomes golden and crunchy.
Finally drain with a slotted spoon and place in a plate on absorbent paper without pressing for a few seconds, then transfer to a serving dish!
Yours is ready Fried pumpkin!
Delicious freshly made. However, you can keep it for about 1 day at room temperature!
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