[ad_1]
21From way back in 1951 with Law 327, which regulated the production and sale of foods for early childhood, to the more recent Directive 1155/2013 of the European Union, which redefines information to consumers: the regulatory history of celiac disease is a path of changes and updates that has shaped the food landscape for those suffering from this condition.
SIGN UP HERE FOR FREE!
Italian laws have constantly adapted definitions and regulations to guarantee access to gluten-free products, which are essential for the health of celiacs. From the recognition of celiac disease as a social disease to the creation of regulations governing the labeling and availability of gluten-free foods, each legislative step has contributed to improving the lives of those living with this disease.
Each ministerial decree and each European directive have marked a fundamental stage in this journey, outlining the guidelines for the production, labeling and supply of gluten-free products. And although the regulatory path has undergone several revisions over the years, the main objective has always been to guarantee celiacs fair and safe access to foods suited to their dietary needs.
Today, thanks to increasingly careful and specific legislation, celiacs can count on a wide range of gluten-free products and concrete support from institutions. And while the regulatory landscape continues to evolve, the focus always remains on improving the quality of life for those living with celiac disease.
Stay tuned for further updates and Get ready to be part of something special!
Every day your new content for FREE and directly to your email.
THE EARLIER YOU SIGN UP THE MORE CONTENT YOU WILL RECEIVE
[ad_2]
This recipe has already been read 17 times!