Timbale Di Pepper Recipe With Magic Cooker – Gordon Ramsay’s version

Timbale Di Pepper Recipe With Magic Cooker


The timbale of peppers with Magic Cooker is a casket of soft bread that encloses a filling of vegetables is cheeses, flavored with a tasty diced bacon. For the preparation of vegetables i used the Magic Cooker lid reducing cooking times and maintaining the organoleptic properties of the peppers.

Prepare thedough:

in a food processor combine 500 gr of flour (the remaining part will be used later for the preparation of roux), the butter, L'egg, the brewer's yeast previously dissolved inwater lukewarm, it sugar, the salt. Working thedough until you get an elastic, soft and non-sticky dough. Place the dough in a bowl, cover with a cloth and leave to rise until doubled in volume, in a place away from drafts (for example inside the oven off).

Prepare the vegetables:

clean and cut into small pieces i peppers and finely slice the onions.

Transfer the vegetables in wok, add a thread of extra virgin olive oil, the salt and a small part of vegetable broth (About 100 ml). Cover with the Magic Cooker lid and leave to simmer for 10 minutes.

Prepare the roux:

in a saucepan melt the margarine, join the remaining part of flour (50 g) mixing so that no lumps form. Then add the remaining part of vegetable broth (Approximately 500 ml), continue to mix until completely thickened.

In a large bowl combine all the ingredients: i peppers cooked, the cheese fontina cut into cubes, the grated Parmesan cheese, the bacon and the roux of broth.

Once the leavening is complete, roll out 3/4 of thedough, line a pan with a diameter of 28 cm and add the filling. Cover the timbale with the remaining part of the dough.

Prick the surface with the tines of a fork and bake at 250 ° in static mode for about 30 minutes.

Once cooked, let it cool before serving. Enjoy your meal!

As an alternative to bacon you can use the bacon, the result will be very tasty!

About the author

Francesca Pipia

My name is Francesca and I am 51 years old and I am a mother of two boys and guardian of two other boys (my grandchildren). I worked for 30 years in a bakery and I cultivated a love for good food and Sicilian traditions in the kitchen. The large family "forced" me to take action to cook for many people, also trying to follow an economic line that would satisfy everyone by spending as little as possible (as a good housewife and mother of a family) while trying to maintain taste and quality. As a hobby I sing in a gospel choir

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