So… I don’t like sea food. That is why you will never see any sea food recipes around here. No, I’m not allergic to it, I just don’t like it. It’s not a taste thing or a texture thing. It is flat out just that I don’t like sea food. BUT. I do like sushi. I love vegetarian sushi.

Sushi can be a little pricy. Especially consider what it is. Seaweed, rice, and an assortment of veggies, meats, and sauces. Seems simple enough, right? While there is a certain art to making sushi traditionally, I’m a modern girl and a simple girl. So, let’s make some damn sushi.

Other Recipes you can read:

• Vegetarian recipes and diet: 4 recommended recipes! – Gordon ..

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• Vegetarian capunet with lentils – Yet another cooking blog – ..

  These vegetarian capunet they are a revisitation meat free of a classic of Piedmontese cuisine. All the taste and shape of the original dish, with an irresistible veg ..

• Creative vegetarian cuisine: tasty and innovative dishes – Gordon ..

  Immersing yourself in the world of creative vegetarian cuisine is a culinary adventure that offers an infinite number of flavors, colors and textures. This gastronomic art form, which ..