# Family💚 Today I'm sharing a delicious pan-fried semi-wholemeal flour pizza, instant, yeast-free! You make it by hand in a few minutes and without leavening, you put it to cook in a simple pan.
With the indicated doses, you will get a 22/24 cm diameter pizza.
I couldn't leave you without the semi-wholemeal version of the instant pan pizza you loved so much!
Here it is, quick and easy like the one you have seen, suitable for those who prefer more rustic doughs!
Here you will find the version with white flour!
How many times have I told you that for my recipes you can use white or rustic flours simply by learning to dose the water that changes depending on the flour you use?
So why is the dose of water in this recipe identical to the recipe with white flour?
From experience I tell you that a small dough, that is a dose for a single pizza is much more manageable than large quantities, so if the dose is not balanced to the gram you will not find great difficulty in kneading.
On the contrary, if you try to make doses for yourself or four people, surely the amount of water must change to make a larger dough workable.
Hence the advice: if you are a beginner and do not have a proven recipe, start with small doughs!