Being as it’s almost impossible to find a self-rising whole wheat flour, I made my own homemade self-rising whole wheat flour by mixing whole wheat white flour with some baking powder and salt. Yep! That’s all it takes to make your own self-rising flour!

These biscuits are super simple. Mix, mix, mix, cut out and bake. Just be careful not to over mix the dough or they won’t rise up as much as you might want. And being as these are made with whole wheat flour, they aren’t as ‘light and fluffy’ as other biscuits out there. These are a more bready and dense biscuit, great for soaking up soups or stews.

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