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How to cook Caprese-style baked rice flan
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The term “caprese” in Italian cuisine traditionally refers to those recipes from the Capri region prepared with a combination of ingredients typical of Mediterranean cuisine, such as tomatoes, mozzarella, basil and olive oil. When talking about “caprese rice” , refers to a rice preparation inspired by this combination of flavors. Caprese rice usually includes rice cooked in the oven with ingredients such as mozzarella, tomatoes, basil and mozzarella.
It can be prepared in various ways, but the goal is to create a dish that evokes the fresh and authentic flavors of Mediterranean cuisine. Cucina Geek’s grandmother prepares it every week starting in spring because everyone at home loves the delicious taste of gratin tomatoes combined with stringy mozzarella and oven-cooked rice. 
Here is the recipe for Caprese-style baked rice flan:
Caprese-style baked rice flan
A recipe within everyone’s reach with rice, mozzarella and baked tomatoes. The dish is gratinated on the surface and stringy. Also good cold.
- 400 g of Carnaroli rice
- 400 gr of tomato pulp
- 2 L of vegetable broth
- 60 gr of parmesan cheese
- 300 g of mozzarella
- 250 g of tomatoes
- 1 small onion
- 4 – 5 tablespoons of extra virgin olive oil
- 20 gr of thickly grated breadcrumbs
- Fresh basil to taste
- Salt to taste
Procedure: How to cook Caprese rice flan:
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In a saucepan, bring the vegetable broth to the boil.
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Cut the onion, the mozzarella into small cubes and the tomatoes into slices
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Put 3 tablespoons of extra virgin olive oil in a pan and sauté the onion
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Toast the rice for a couple of minutes
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Add the tomato pulp and cook for a couple of minutes
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Add the vegetable broth every time it dries out a little as you do with risotto for about 16 minutes on a moderate flame
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Add the salt and turn off the heat
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Add 40 g of parmesan and the basil leaves
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Preheat the oven to static 180°C (350°F).
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Transfer the rice into a 20×30 pan creating a first layer
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Add the mozzarella and then add the other layer of rice
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Add the sliced tomatoes to the surface, Parmigiano Reggiano and breadcrumbs grated often so that a nice crust forms
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Add the oil
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Bake the baked rice flan at 180 degrees static for about 15 minutes and then put it at 200 degrees ventilated for another 10 minutes.
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Once cooked, remove the rice flan and let it cool slightly before serving.
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Serve the Caprese-style baked rice flan, decorating with fresh basil leaves and a sprinkling of grated parmesan, if desired.
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Enjoy your meal!
Because we often prepare Caprese rice flan
- **Delicious flavor:** Caprese baked rice is a tasty dish that combines fresh and authentic flavors such as mozzarella, cherry tomatoes and basil, typical of Italian cuisine.
- **Rice Variation:** Compared to traditional pot-cooked rice, baking rice adds a new dimension to its flavor and texture, making it creamier on the inside and crispy on the outside.
- **Easy to prepare:** Preparing Caprese baked rice flan is relatively simple and does not require advanced culinary skills. It is also suitable for beginners in the kitchen.
- **Attractive presentation:** Caprese baked rice flan is a dish that lends itself well to presentation, with the bright colors of the tomatoes and fresh basil adding a touch of freshness to the dish.
- **Suitable for Many Occasions:** This dish is versatile and can be served as a main course or as a side dish on a variety of occasions, such as family dinners, parties and picnics.
- **Nutritious and Healthy:** With the addition of ingredients like tomatoes and fresh basil, Caprese Baked Rice is also a nutritious and healthy choice, rich in vitamins, minerals and antioxidants.
In summary, cooking Caprese baked rice is a delicious choice, easy to prepare and suitable for many different occasions, offering a satisfying culinary experience for both the cook and the eater.
Caprese rice can be consumed at different times and on different occasions, depending on personal preferences and culinary traditions. Here are some times when you might choose to eat Caprese rice:
- **Lunch or dinner:** Caprese rice can be served as a main course or as a side dish during lunch or dinner. It can be accompanied by other Mediterranean dishes, such as salads, grilled vegetables or fish dishes.
- **Picnic:** Caprese rice is a great choice for an outdoor picnic, as it can be served cold or at room temperature. It is light, fresh and easy to carry, making it ideal for enjoying a meal outdoors.
- **Buffet or Party:** If you’re hosting a buffet or casual party, caprese rice can be a delicious option to include on your menu. It can be served in small portions as an appetizer or finger food.
- **Packed lunch:** You can prepare the Caprese rice in advance and take it with you as a packed lunch for work or school. It’s easy to prepare, transport and eat, and will give you a boost of energy to tackle the rest of the day.
Overall, caprese rice is a versatile dish that can be eaten in many different ways and on many different occasions. It’s a fresh, light and tasty choice that lends itself well to a variety of situations and tastes.
If you like recipes with rice, also try the Sicilian stringy rice flan. and the risotto alla pizzaiola.
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