Tag: 烹饪

Frisée Salad with Blue Cheese, Avocado and Soft-boiled Eggs by Gordon Ramsay

Frisée Salad with Blue Cheese, Avocado and Soft-boiled Eggs



© 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Frisée (pronounced “free-ZAY”) is a variation of endive. It has a slightly bitter flavour, similar to radicchio, or Belgian endive, but a lot milder.
This keto friendly, gluten-free, deliciously healthy and different salad is full of flavour and texture and makes a stunning salad starter for any festive occasion or as a light, yet satisfying workday dinner. If you don’t find this distinctive curly lettuce in your grocery store, just pick up some salad mixes, like mesclun or your favourite mix of baby greens.
I have added wasabi (Japanese horseradish) for some heat and a bit of garden herbs for the freshness to the homemade mayonnaise. Feel free to use your favourite salad dressing instead.

Salad Wasabi Herb Mayonnaise
  • 3 Eggs, medium
  • 1/2 head Frisée
  • 50 g Radicchio, thinly sliced
  • 1 Red onion, halved and thinly sliced
  • 1 Avocado
  • 100 g Blue cheese, cubed or crumbled
  • 1-2 Apricot, sliced, optional
  • 3/4 cup Mayonnaise, homemade or storebought
  • 2 tsp Wasabi paste
  • 2 tbsp Fresh herbs, finely chopped (I used a mix of cilantro and basil)
  1. Bring a small saucepan of water to a boil and fill a small bowl with ice water. Carefully lower the eggs into the boiling water and cook for 6 minutes for soft-cooked. Transfer the eggs to the ice water to cool. Carefully peel the eggs. Cut the eggs in half lengthwise.
  2. Meanwhile, prepare the dressing. Blend all the ingredients together. Chill until ready for use.
  3. Trim the root end from the frisée and coarsely chop the frisée. Thinly shred the radicchio. Cut the red onion in half and thinly slice. Cut the avocado in half. Remove the pit, scoop out the flesh, and cut the flesh into bite-size pieces.
  4. In a large bowl, toss together the frisée, radicchio, red onion, avocado, and blue cheese. Transfer the salad to individual plates and top with the eggs and apricot slices if using. Serve with wasabi herb mayonnaise.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Spiced Olive Oil Banana Bread with Hazelnuts by Gordon Ramsay

Spiced Olive Oil Banana Bread with Hazelnuts



© 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

A very easy quick bread to make, healthy and increidly moist thanks to the oilve oil and Greek yoghurt. I flavoured the bread with cardamom, cinnamon and ginger powder, but you can also use your favourite spices, like nutmeg or allspice. Chopped hazelnuts were added for extra crunch, feel free to use other nuts or chocolate. If you want to use honey or maple syrup instead of raw sugar, then reduce the olive oil to 80 ml as honey and maple syrup add a lot of moisture to the batter. This recipe is very versatile and forgiving, so you can easily adapt it to suit your own taste.

  • 180 g All-purpose flour
  • 1/3 tsp Cardamom powder
  • 1/3 tsp Cinnamon powder
  • 1/3 tsp Ginger powder
  • 1 tsp Baking powder
  • 1/3 tsp Salt
  • 100 g Raw sugar
  • 80 g Hazelnuts, chopped
  • 2 Very ripe bananas, mashed
  • 2 Eggs, medium
  • 50 g Greek-style yoghurt, full fat
  • 100 ml Olive oil
  1. Preheat the oven to 175/350FC. Lightly grease a 10cm x 20cm loaf pan and line base and sides with parchment paper.
  2. Sift flour, cardamom, cinnamon, ginger, baking powder, and salt into a bowl with the raw sugar, then add in the chopped hazelnuts.
  3. In a separate bowl, mash the bananas with a fork, then stir in the eggs, yoghurt and olive oil. Add into the dry ingredients and gently stir together until they’re just combined – don’t overmix.
  4. Scrape the batter into prepared pan. Place in the oven and bake for 50 minutes until golden brown and a skewer inserted in the centre comes out clean. Cool the loaf in pan 10 minutes, then turn out onto a wire rack to cool. Slice and enjoy!

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Watermelon Salad with Cucumber and Gorgonzola by Gordon Ramsay

Watermelon Salad with Cucumber and Gorgonzola



© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Juicy, sweet watermelon adds a burst of colour and freshness to this simple cucumber and Gorgonzola salad. Enjoy it as an appetizer or pair it along with some burger patties or grilled chicken for a healthy summer feast. Use rich and tangy Feta or milder goat cheese instead if you ain’t fance for sharper blue cheese.

Mint Yoghurt Dressing Mango Chilli Dressing
  • 1 Organic cucumber
  • 700 g Seedless watermelon, peeled and cut into triangles
  • 80 g Gorgonzola, crumbled
  • Fresh mint and basil leaves
  • 125 g Plain Greek yoghurt, full fat
  • A handful of fresh mint leaves
  • 1 clove Garlic
  • 1 tsp Freshly grated ginger
  • Salt and pepper
  • 1 Sweet ripe mango, peeled and diced
  • 2 Peperoncini / hot chilli peppers
  • 1 tbsp Fresh lime or lemon juice
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Garlic infused honey or pure honey
  • A handful of fresh basil leaves
  • Salt and pepper
  1. To make mint yoghurt dressing. Blend yoghurt, mint leaves, garlic and ginger in a blender until well combined. Transfer to a bowl and season to taste with sea salt and freshly ground black pepper. Cover with plastic wrap. Store in the fridge until ready for use.
  2. To make spicy mango dressing. Blend together the mango, chilli peppers, lime juice, ACV, honey and basil leaves until smooth and combined. Season with salt and pepper. Store in the fridge until ready for use.
  3. Use a vegetable spiraliser to cut cucumber into noodle-like strands. Place a small bowl of either dressing in the centre of a large round serving platter. Place watermelon and cucumber noodles around dressing on the platter. Sprinkle with blue cheese and some fresh mint or basil leaves. Serve immediately.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

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