Tag: 烹饪

Cantaloupe Olive Salad with Mint Lime Dressing by Gordon Ramsay

Cantaloupe Olive Salad with Mint Lime Dressing



© 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

A wonderful combination of fruit and lettuce with a mint lime dressing. This salad makes an ideal accompaniment to cold or smoked meats and poultry. As well as being fresh, light and tasty, this salad is incredibly easy to make. Truly a refreshing summer delight! If you prefer, you can substitute honeydew or watermelon for cantaloupe.

Mint Lime Dressing
  • 1/2 Cantaloupe
  • 100 g Mixed olives, pitted
  • 2 Romaine lettuce, cut into wedges
  • 15 g Mint leaves, finely chopped
  • 1 Red chilli pepper, seeds removed, thinly sliced
  • Zest and juice of 1 lime
  • 1 clove Garlic
  • 2 tsp Ginger, chopped
  • 100 ml Olive oil
  • Sea salt
  1. Place all the ingredients for the dressing in a jar with lid. Shake until thoroughly mixed and refrigerate until ready to use.
  2. Use a melon baller to scoop balls from the cantaloupe. Peel the rest and cut into small cubes.
  3. Place cantaloupe and mixed olive in a bowl. Add in 2 tablespoons of mint lime dressing. Toss to combine.
  4. Cut the romaine lettuce heart into 4-6 wedges and arragne them on a serving platter. Place the melon and olive mixture in the center and between the wedges. Spoon some dressing over and serve immediately!

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Watermelon Pizza with Berries, Greek Yoghurt and Rose Petals by Gordon Ramsay

Watermelon Pizza with Berries, Greek Yoghurt and Rose Petals



© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Watermelon Pizza is an easy dessert loaded with fresh summer berries, vanilla flavoured Greek yoghurt, rose petals and fresh herbs. It’s easy and fun to make and the perfect treat for a hot summer day! I thought the pizza looks prettier topped with naturally colourful and beautiful summer berries, but you can change it up and use whatever fruit (mango, kiwi, strawberry, or currants) you have in your fridge. If you’re lactose intolerant, coconut cream works as an excellent substitute for Greek yoghurt. Shave some chocolate over if you are a fan. Be creative and enjoy the summer!

  • 2 Watermelon slices, about 2cm thick
  • 150 g 10% Greek yoghurt
  • 1 tsp Maple syrup
  • 1/2 tsp Vanilla
  • 100 g Raspberries
  • 100 g Blackberries
  • 100 g Blueberries
  • Dried rose petals
  • Fresh herbs (Mint, basil and dill)
  1. In a small bowl, mix Greek yoghurt, maple syrup and vanilla together until combined.
  2. Divide the yoghurt mixture onto two slices of watermelon and top with berries, herbs, and rose petals. Cut each pizza into 6 or 8 slices. Serve immediately.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Galia Melon Red Currant Bowl by Gordon Ramsay

Galia Melon Red Currant Bowl



© 2020 | http://angiesrecipes.blogspot.com

The Galia melon looks like a cantaloupe on the outside and a honeydew on the inside. They taste light, smooth and sweet. The Galia melon can be used in both sweet and savory dishes. Great in salads, breakfast, and main dishes. This fruit bowl is not only easy, but it’s fun to put it together, too and perfect for breakfast, a snack or as a dessert.

  • 4 tbsp Coconut flakes, unsweetened
  • 1 Galia melon
  • 100 g Mascarpone
  • 1/2 Lime, juiced
  • 100 g Red currants
  • Lemon thyme
  1. Heat a skillet over medium-high heat. Add in coconut flakes and shake in the skillet until lightly toasted and aromatic.
  2. Cut the melon into half. Use a spoon to scrape out the seeds. To make perfect melon balls, press down firmly so the melon baller digs into the flesh, then twist to make the ball.
  3. Carefully scrape the rest of the melon flesh with a spoon, being careful not to damage the shell. Blend the melon flesh, mascarpone and lime juice together until smooth using an immersion blender.
  4. Return the mixture into the prepared shells. Add in melon balls, red currants and sprinkle some toasted coconut flakes over. Garsnish with lemon thyme. Enjoy!

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

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