Tag: all purpose flour

Pork ribs: get the perfect crunch – Gordon Ramsay’s version

The rack of pork ribs are a dish loved by many, but get the ideal crunchiness can be a challenge for many cooks. With the right technique and attention to detail, you can create perfect pork ribs that will satisfy even the most demanding palates.

The choice of meat

Before starting to prepare pork ribs, it is essential to choose the right meat. The rack of pork ribs they are generally cut from the upper back of the pig and are rich in fat, which makes them perfect to obtain a delicious crunch. Be sure to choose fresh, high-quality ribs to ensure the success of the dish.

The marinade

A well-done marinade can make a difference in the final result of pork ribs. Mix together olive oil, minced garlic, black pepper, salt and your favorite spices to create a tasty marinade. Leave the ribs to marinate in the refrigerator for at least a couple of hours, but if you have the time, let them rest overnight to maximize flavor.

Cooking

The key to obtaining crispy pork ribs it’s cooking. Preheat the oven to a high temperature, around 220°C, and cook the ribs for around 30-40 minutes, turning them halfway through cooking to ensure even browning. If you prefer extra crunch, you can put the ribs under the grill for a few minutes at the end of cooking.

The rest

Once cooked, let the ribs rest for a few minutes before serving. This will allow the juices to distribute evenly throughout the meat, ensuring a succulent and delicious texture. Serve pork ribs with fresh garnishes and tasty sauces for an unforgettable meal.

Get some crispy and perfect pork ribs requires attention to detail and a good dose of culinary passion. With the right technique and quality ingredients, you can create a dish that will win the heart of anyone who loves good food.

Monsignore’s pasta and potatoes steals two ingredients from the carbonara and becomes the best recipe in the world. To try – Gordon Ramsay’s version

There pasta and potatoes it is a dish with an ancient flavour, included in the category of “poor” or “peasant” dishes because, despite its simplicity and the use of few ingredients, it still manages to satisfy the most demanding palates thanks to the combination of carbohydrates. Despite having Neapolitan origins, over the years each region has proposed various alternatives or added special ingredients to make this first course even more delicious. The recipe that I present to you below, in fact, involves theuse of bacon, wine and pecorino, which give the dish an even tastier and more irresistible taste. Try it!

Pasta and potatoes with bacon

Ingredients for 4-5 people

300 g of pasta (whatever you prefer, preferably short or mixed)
4 medium potatoes
150 g of diced bacon
1 clove of garlic
1 onion
1 stick of celery
2 tablespoons of extra virgin olive oil
vegetable broth (a few spoons or water),
parmesan zest
2 tablespoons of white wine
grated pecorino romano, salt, to taste

Preparation

Start by finely chopping the vegetables (onion, celery, carrot, garlic and, if desired, chilli pepper) and sauté them with oil in a large, thick-bottomed pan over a low heat for about 4-5 minutes. Add the bacon and parmesan zest and brown for a few more minutes.

Then add the potatoes cut into cubes of about one centimeter on each side and let them flavour, stirring occasionally. Then pour the vegetable broth and the white wine, cover with the lid and leave to cook over a low heat for about 20-25 minutes, until the potatoes are soft.

In the meantime, cook the pasta very al dente and complete the cooking directly into the pan with potatoes and seasoning. If necessary, add a little pasta cooking water. The goal is to achieve a creamy appearance. Finally, serve your pasta and potatoes on plates and sprinkle with plenty of pecorino before serving.

Read also: Pasta with cream of peppers and sausage, Benedetta Rossi’s very creamy and delicious recipe

How to make an excellent vegetable stock cube at home – Gordon Ramsay’s version

How to make an excellent vegetable stock cube at home easy and cheap, with just a few simple ingredients. Prepare the homemade vegetable stock cube it’s a great choice for several reasons, ranging from the quality of the ingredients to control over the preparation.

The advantages of preparing stock cubes at home are several, first of all the fact of being able to choose the best vegetables and fresh. Also you can customize the taste according to your preferences, adding or removing some aromas or spices.
Another plus is undoubtedly to also regulate the quantity of salt, thus avoiding preservatives, colorings and other additives present in industrial products.

The important thing, however, is not to exaggerate with consumption as it is always a food that contains a lot of salt and we know that it is important not to exceed with consumption. if you are interested in the topic, read this very interesting article on 5 tips for limiting salt consumption.

But now let’s see the recipe for the homemade stock cube straight away.

Chef Gordon Ramsay Recipes