Tag: amaranth

What is the citrus fruit to eat in winter? Discover the cure-all – Gordon Ramsay’s version

Among the most underrated yet extraordinarily potent citrus fruits, there is a winter fruit that should take pride of place on our tables. What is the citrus fruit to eat in winter?

Nicknamed the “December Miracle,” this often overlooked citrus fruit is an extraordinary source of health benefits, offering a wide range of benefits ranging from boosting immunity to promoting weight loss.

Not everyone appreciates it as much as it deserves, despite the fact that it is able to counteract the action of free radicals, help reduce the level of bad cholesterol in the blood and promote weight loss. In reality this citrus fruit brings with it many other benefits.

What is the citrus fruit to eat in winter?

citrus fruits in winter — Citrus fruit slices

What is the citrus fruit to eat in winter? The mystery fruit that we should incorporate into our diet more often is the grapefruit.

Grapefruit is an extraordinary fruit, a natural hybrid born from the cross between the pomelo (Citrus maxima) and sweet orange (Citrus sinensis).

Its origin is shrouded in an aura of mystery. It is said to have been discovered accidentally in Barbados in the 18th century, where some citrus trees spontaneously developed fruits other than typical oranges. Since then, interest in this new fruit with bright pink and red shades has taken off.

Grapefruit boasts several varieties, each with its own nuances of taste and color. The “pink” variety is perhaps one of the most famous, with its juicy, sweet pulp and characteristic pink color. Then there is the “yellow or white grapefruit”, with a lighter pulp and a less pronounced but equally pleasant sweetness. To these is added the “red grapefruit”, decidedly more marked both in color and sweetness.

Its unique taste, a combination of sweetness and acidity, makes it an unforgettable sensory experience. Some people love its slightly bitter touch, while others may prefer a sweeter variety.

Grapefruit: properties and benefits

Grapefruit is a versatile citrus fruit full of health benefits that can be enjoyed fresh, added to salads, squeezed for fresh juice or even used as an ingredient in savory and sweet dishes. What is grapefruit good for??

Rich in vitamin C – It is one of the best sources of vitamin C, which is essential for supporting the immune system, fighting inflammation and promoting healthy skin.
Antioxidants – Contains flavonoids and other antioxidant compounds that counteract the harmful action of free radicals in the body, reducing the risk of chronic diseases.
Cardiovascular health – Regular consumption of grapefruit can lower levels of LDL cholesterol (“bad” cholesterol) in the blood, thus reducing the risk of heart disease and improving heart health.
Digestion and metabolism – The presence of dietary fiber helps aid digestion and can support a healthy metabolism.
Glycemia – Grapefruit has a low glycemic index and this allows it to be consumed even when you need to keep blood sugar levels under control.
Hydration – Composed mostly of water, grapefruit helps hydrate the body and ward off the consequences of dehydration.
Satiety – Its high percentage of water and fiber can contribute to a feeling of satiety, supporting any weight loss goals.

How to consume grapefruit

Grapefruit can be consumed in several forms: fresh as a whole fruit, squeezed for juice, added to salads, or even used in sweet and savory recipes to take advantage of its unique flavor and health benefits.

We have already taken a look at how to use grapefruit in the kitchen, but we have decided to report below some creative ideas to make full use of it.

Marinade for meat and fish – You can use grapefruit juice as a base for marinating meat or fish. Simply recover the juice and add fresh herbs such as rosemary or thyme, some chopped garlic and a little olive oil. Leave to flavor for a couple of hours before cooking for a touch of freshness and acidity.
Sauce for tacos or nachos – You can make a fresh salsa by mixing grapefruit cubes, chili pepper, red onion, fresh coriander and a little lime juice. This slightly acidic sauce is perfect for accompanying tacos, nachos or fish dishes.
Fresh fruit salad – Cut the grapefruit into cubes and mix it with other fresh fruit such as kiwis, oranges and strawberries. Add a pinch of honey and lemon juice to create a fresh, vibrant fruit salad.
Granita – Fresh grapefruit juice can be used to prepare a delicious granita or sorbet. Mix the juice with a little sugar and place it in the freezer, working it occasionally with a fork to obtain a grainy consistency.
Sweet and sour sauce for chicken or tofu – You can create a sweet and sour sauce with grapefruit juice, honey or maple syrup, apple cider vinegar and a touch of grated fresh ginger. Cook the sauce until it thickens slightly and use it to season chicken, tofu or vegetable dishes.
Grilled grapefruit – Simply cut the grapefruit into thick slices, sprinkle it with a little brown sugar or honey and grill it for a few minutes on both sides. The heat of the grill will accentuate its sweet and slightly caramelized flavor, perfect as a side dish or dessert.
Vinaigrette – You can prepare a vinaigrette with grapefruit juice, olive oil, mustard, chopped garlic and a pinch of honey. This light and fruity vinaigrette is excellent for dressing mixed salads or for marinating grilled vegetables.

Experimenting with these ideas allows you to discover new ways to incorporate the unique and fresh taste of grapefruit into your creations.

Beware of …

It is important to underline that, despite all these benefits, excessive consumption could interact with some drugs, so it is always advisable to consult a professional if you are following pharmacological therapies.

Greek moussaka with porcini mushrooms – Gordon Ramsay’s version

Lna autumn version of Moussakathe iconic Greek flan made with aubergines and yogurt bechamel, enriched with a succulent meat and mushroom ragout.

Moussakà is a typical recipe of the Greek, Balkan and Middle Eastern gastronomic traditions. The principle is similar to that of many other flans, cooked in the oven, such as the English cottage pie (also called shepherd’s pie), our aubergine parmigiana, or the South African bobotie.

It is a flan with alternating layers of minced meat with tomato, aubergines and potatoes. The covering is made with a rich layer of bechamel, very often made with the addition of Greek yogurt.

For this version I allowed myself a single poetic license, the addition of mixed mushrooms to the minced beef and pork, to make its ragù even more enveloping and rich.

Autumn moussaka: which spices to use

As you know, in every recipe I propose, the spices they cannot be missing, especially when they add an authentic flavor to recipes, especially international ones like this Greek Moussaka.

For this preparation I used cinnamon, star anise, nutmeg, laurel And black pepper ground. Spices and aromatic herbs that further warm the aromas of the dish and transport it into the winter months.

I’ll leave you my shopping list:

The video recipe for Greek Moussaka with porcini mushrooms

You find it on my Instagram channel @lennesimoblog. By the way… are you following me?

Stewed octopus with olives – Gordon Ramsay’s version

THE stewed octopus with olives they are a dish of the Mediterranean gastronomic tradition, a perfect combination between the delicacy of octopus and the aromatic intensity of olives.

To prepare this irresistible dish, you need to start by carefully cleaning the baby octopus. Subsequently, they are fried with an aromatic base of chopped onion and garlic in a little extra virgin olive oil, until lightly browned.

The heart of this recipe it is the slow cooking of baby octopus in a rich sauce of peeled tomatoes or tomato puree. This allows the octopus to absorb the flavors of the sauce, becoming tender and succulent.

The black olives and green added halfway through cooking, they contribute with their strong and salty flavour, creating a perfect contrast with the sweetness of the octopus.

The final touch of chopped fresh parsley completes the preparation, adding a note of freshness and helping to balance the richness of the flavors. The dish is served hotperhaps accompanied by a side of crunchy bread, perfect for dipping into the delicious sauce.

THE stewed octopus with olives they embody authentic Mediterranean cuisine, combining simple ingredients in a symphony of flavors that evoke the sea and the culinary tradition of the Italian coasts.

This dish is an excellent choice for those who want to experience the richness and harmony of flavors of Mediterranean cuisine.

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Chef Gordon Ramsay Recipes