Tag: antiwaste

Spring spaghetti omelette by Benedetta Rossi, the anti-waste recipe that is better than the classic one with 2 more ingredients – Gordon Ramsay’s version

The spaghetti omelette it is one of the best and best known anti-waste recipes. It may have happened to you several times that you put in too many spaghetti and realized it too late. It happened to us very often and every time it absolutely wasn’t a disappointment. Indeed, sometimes we weight our hand on purpose. In fact, leftover spaghetti cannot have any other role in life other than that of being assembled and cooked like an omelette. The spring version was shared with us by Benedetta Rossi, it is very colorful and perfect to cook during this period.

Spring spaghetti omelette

Ingredients x 4

spaghetti 150 g
onion 1\2
carrot 1
peas 200 g
extra virgin olive oil
diced cooked ham 150 g
eggs 3
salt
pepper
grated cheese 50 g
diced emmental 150 g

Preparation

The first thing to do to prepare the spaghetti omelette spring is to finely chop the half onion and the carrot. Heat a drizzle of extra virgin olive oil in a pan and brown the two ingredients. When the onion is browned, add peas, season with salt and cook for a few minutes. United too cooked ham, let it flavor and turn off the heat. You put the already cooked spaghetti in a bowl. United the other ingredients: eggs, grated parmesan, salt and pepper. Begin mixing to distribute the seasoning well. Cut the Emmental into cubes.

Also put the Emmental in the bowl the mixture of peas and eggs. When all the ingredients are well mixed, transfer everything into a pan that you have heated with a drizzle of extra virgin olive oil. Cook for 4 minutes, then, using a plate, turn the mixture and cook for another 4 minutes. Your Spring spaghetti omelette ready. Obviously you can replace the ingredients with whatever you prefer. Enjoy your meal.

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Make use of leftover pandoro: creative and anti-waste recipes – Gordon Ramsay’s version

Pandoro, a typical sweetness of Christmas time, is often found in abundance in our kitchens after the holidays. Instead of leaving it unused, why not transform it into delicious delicacies? This article is aimed at food and wine enthusiasts who wish to rediscover pandoro in a different way creative and anti-waste. We offer you three innovative recipes to reinvent your leftover pandoro.

Why choose it?

Pandoro French toast is an excellent choice for a tasty breakfast or brunch. By using pandoro instead of bread, you obtain a sweeter and more delicious version of the classic French toast, while at the same time keeping an eye on reducing food waste.

Ease and Versatility

Furthermore, its preparation is simple and fast, allowing you to bring something unusual to the table without requiring advanced culinary skills. It is a versatile recipe, which can be customized with fresh fruit, syrups or creams, based on personal tastes.

Innovation and tradition

Tiramisu with pandoro is an intelligent reinterpretation of an Italian pastry classic. By replacing the ladyfingers with pandoro, you create a festive dessert, perfect for finishing meals on special occasions. This variant offers a surprising balance between the softness of the pandoro and the creaminess of the tiramisu.

Surprise for the palate

The use of pandoro in this dessert will surprise your guests, offering them anew and satisfying taste experience. It is an ideal choice for those who want to explore new frontiers in the world of desserts, while remaining anchored to the roots of Italian culinary tradition.

Aesthetics and taste

Pandoro filled with white chocolate cream is an option that is not only delicious but also aesthetically appealing. This preparation transforms a simple pandoro into a dessert with great visual impact, ideal for amaze guests on special occasions.

Ease of preparation

Despite the sophisticated appearance, its implementation is surprisingly simple. The white chocolate cream pairs perfectly with the sweetness of the pandoro, creating a balance of flavors that delights the palate. It is a perfect recipe for those who want to combine aesthetic pleasure with gustatory pleasure, without complications in the kitchen.

Recycling leftover pandoro through these recipes is not only a way to reduce waste but also an opportunity to experiment and have fun in the kitchen. These proposals, from pandoro french toast to tiramisu with pandoro, up to pandoro stuffed with white chocolate cream, demonstrate how the creativity in the kitchen can transform a simple leftover into something extraordinary.

Happy cooking and happy recycling to all food and wine enthusiasts!

Pandoro French toast, the anti-waste recipe – Gordon Ramsay’s version

The same story every year, the holidays are coming to an end but there is no shortage of pandori And panettone who wander around the house aimlessly. Move from the Christmas tree to the table and then move to the kitchen and end up (forgotten) in the pantry. Here, if your home is no exception and you are looking for a tasty and tasty way to use pandoro, I present to you the “pandoro french toast”! A truly original way to transform it into a quick, game-changing dessert breakfast to all the family! Don’t worry, even if you’re terrible at cooking, you’ll be able to prepare them because they’re incredibly easy!

How to make pandoro french toast

Basically there are two steps to do: prepare the batter and cook the pandoro french toast for a couple of minutes on each side. The first step is really simple, just combine all the ingredients in a large plate and beat with a fork (as for the omelette). I chose to enrich the batter with a sprinkling of cinnamon. It’s obviously completely optional but if you like it, I recommend it! The second step to prepare the Pandoro French Roasts is equally easy. I used a crepe maker for cooking but also a no stick pan it’s great! I advise you to lightly butter it like I did and if you want you can remove the excess fat with a kitchen cloth before adding the pandoro slices.

For the filling some pandoro french toast let your imagination run wild! I had banana, pomegranate and honey and I must admit that it turned out to be a nice combo! But everyone can use the ingredients they prefer. Spreadable creams, chopped dried fruit, chocolate, maple syrup, etc. are fine.

In short, this is truly a tasty and easy to replicate recycled recipe also because there are very few ingredients to have at home. All I have to do is invite you to try my Pandoro French Toasts and meet up for the next recipe!