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How to make an excellent vegetable stock cube at home – Gordon Ramsay’s version

homemade-vegetable-stock cube


homemade-vegetable-stock cube

How to make an excellent vegetable stock cube at home easy and cheap, with just a few simple ingredients. Prepare the homemade vegetable stock cube it’s a great choice for several reasons, ranging from the quality of the ingredients to control over the preparation.

The advantages of preparing stock cubes at home are several, first of all the fact of being able to choose the best vegetables and fresh. Also you can customize the taste according to your preferences, adding or removing some aromas or spices.
Another plus is undoubtedly to also regulate the quantity of salt, thus avoiding preservatives, colorings and other additives present in industrial products.

The important thing, however, is not to exaggerate with consumption as it is always a food that contains a lot of salt and we know that it is important not to exceed with consumption. if you are interested in the topic, read this very interesting article on 5 tips for limiting salt consumption.

But now let’s see the recipe for the homemade stock cube straight away.

homemade-vegetable-stock cube
homemade-vegetable-stock cube

Aeolian pasta – Yet another cooking blog – Gordon Ramsay’s version

Aeolian pasta - Yet another cooking blog


There Aeolian pasta it is a simple and tasty recipe that contains the essence of Sicily and its aromas. And today I want to share it with you.

This vegetarian first course not only has a unique flavor, but also an ancient history that has its roots in the gastronomic tradition of this beautiful region.

Using what nature generously offers, the Aeolian pasta recipe is the perfect example of how simple ingredients can combine to create a dish with intense and consistent flavours.

Tips for a perfect Aeolian pasta

The trick to a master dish? Be sure to drain them spaghetti when they are still al dente and immediately dip them in the hot sauce. But always keep a few cups of cooking water. It will be used for the sauce so it doesn’t dry out too much and for the pasta to become really creamy once it meets the other ingredients in the pan.

Don’t forget to top it all off with a strand of extra virgin olive oil*, a handful of fresh basil cut into julienne strips and perhaps a sprinkling of bread crumbs sautéed in a pan with extra virgin olive oil. This small gesture will make the difference, guaranteeing a richer and more engaging flavour.

And remember, Aeolian pasta welcomes creativity. If you don’t need this dish to be vegetarian, try adding some chopped tuna or cubes of fresh fish to the sautéed capers and olives. Let them slowly flavor in the tomato sauce for a surprising result.

Delicious lamb with peas – The best recipe with lamb! – Gordon Ramsay’s version

the Easter recipe for lamb with peas


How to cook lamb with peas

Cook it like grandma by following the procedure in the video!

The best recipe with lamb? Grandma’s lamb with peas, a traditional Apulian recipe for Easter. The lamb is first marinated the evening before and then browned in a sauté of vegetables, cooked in a casserole and then the peas are added. If you like lamb you can also try the recipe for baked lamb with potatoes.

INGREDIENTS FOR 4 PEOPLE – LAMB WITH PEAS

  • 1 kg of lamb
  • 500 g of peas
  • 60 g of bacon
  • 1 onion
  • half a carrot
  • half a celery stalk
  • Rosemary
  • Sage
  • mint
  • Laurel
  • 1 lemon
  • 1 clove of garlic
  • 80 ml of white wine
  • 5 tablespoons of oil
  • 200 ml of vegetable broth
  • salt
  • Pepper

the Easter recipe for lamb with peasOther Easter recipes that you could try are the Easter cake, the homemade colomba, the Neapolitan casatiello, the Easter glazed taralli, the scarcelle, the ricotta and spinach ravioli and the savory artichoke cake.

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