Tag: Apple

White chocolate stars – Recipes on the fly – Gordon Ramsay’s version

The white chocolate stars they are delicious shortbread biscuits with butter, covered with white chocolate.

They are actually gods very simple biscuits to prepare, just have a star-shaped cookie pan, prepare a good shortcrust pastry and that's it.

Coverage with the chocolate it will make them candid and super greedy. Obviously, as an alternative to the white one, you can also use classic dark chocolate.

Thanks to the presence of a small amount of yeast in the shortcrust pastry, the cookies will have a not too hard consistency and the final touch of chocolate will make them irresistible.

They are so cute with their slightly rounded star shape that they are perfect both for the Christmas table but also for a snack at any time of the year. Once cool, they are ready to be soaked in a cup of hot tea or milk.

The white chocolate stars they are an ideal sweet to prepare during the Christmas holidays, excellent to give to relatives and friends. In making them you can also get help from your children who will be delighted to dip the biscuits in melted chocolate!

Let's see the recipe immediately.

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Ricotta and orange cake (soft and fragrant!) Quick recipe – Gordon Ramsay’s version

There Ricotta and orange cake it's a sweet exquisite and genuine, variant of the ricotta cake with all the scent of the Orange Cake! Imagine one soft base And fluffy thanks to ricotta in the dough covered with a surface of caramelized orange slices And citrus juice that they give a sour and candied note; a mix of flavors And watering textures!

Also it is a quick and easy preparation! The time to slice the oranges, pour the mixture into the pan and immediately start cooking!

Great cold when all the flavors have settled, the ricotta and orange cake is ideal for one Breakfast healthy, one snack afternoon, but also like dessert at the end of the meal! try it and then you will tell me how good it is!

Discover also:

Ricotta tart (shortcrust pastry shell with a creamy and soft filling)

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	30 – 35 minutes	50 minutes

Ingrediants

Quantity for 6 people – 1 pan of 24 cm
200 grams of flour '00 200 gr of fresh ricotta at room temperature 2 large eggs at room temperature 160 grams of sugar 50 g of sunflower oil (or 50 g of melted butter) 2 tablespoons of milk at room temperature peel of 1 large lemon peel of 1 large orange a sachet of vanillin or seeds of a berry (optional) 1 sachet of baking powder for cakes 2 whole oranges to be sliced + 3 tablespoons of sugar (for the inverted surface) + filtered orange juice 1 teaspoon of honey (for the syrup)

Quantity for 6 people – 1 pan of 24 cm

200 grams of flour '00
200 gr of fresh ricotta at room temperature
2 large eggs at room temperature
160 grams of sugar
50 g of sunflower oil (or 50 g of melted butter)
2 tablespoons of milk at room temperature
peel of 1 large lemon
peel of 1 large orange
a sachet of vanillin or seeds of a berry (optional)
1 sachet of baking powder for cakes
2 whole oranges to be sliced + 3 tablespoons of sugar (for the inverted surface) + filtered orange juice 1 teaspoon of honey (for the syrup)

Method

How to make the orange and ricotta cake

First of all, make the base according to the procedure found in RICOTTA CAKE

Then cut the previously washed and cleaned oranges into slices to a thickness of 4 mm

Finally grease and flour a pan and add 3 tablespoons of sugar and the orange slices starting from the center. Then add the first central slice and then to follow slightly overlapping all the others in a circle:

Pour over the dough and bake at 180 ° in a static oven in the medium part for about 35 minutes until golden brown.

Then, once out of the oven, remove the opening circle, use a long and sharp knife to check if the bottom surface is detachable and gently turn over onto a wire rack.

Finally pour the syrup previously cooked over low heat for 5 minutes on the surface

Yours is ready Ricotta and orange cake

You can store at room temperature for 3 – 4 days.

Perfect step-by-step recipe of Apple Rose – Gordon Ramsay’s version

The Apple roses I'm treats exquisite and scenographic, made with suns 3 ingredients : le apples , puff pastry And marmalade! which are first assembled e rolled together to rose shape; then baked in the oven where they turn into one Apple rose crunchy and flaky outside that at times it meets the softness of the petals of fruit and the creaminess of the jam! in conclusion delight for the eyes but also for the palate! Do you want to prepare them at home? Here is for you Perfect recipe and all Step by step illustrated tricks to make Apple roses and puff pastry not only delicious! but from flawless shape And bright color!

It's about a very easy preparation that you can make with apples of your choice! but be careful, if you want the bright color you see in my photo, you will have to use red apples ! THE Secrets for an excellent result are: blanch the slices for a few minutes so that they can roll up without falling apart; and once the roses are assembled, proceed with cooking in a double temperature oven. So they will be crunchy, but the fruit will remain soft and colorful!

Perfect like dessert at the end of the meal, for a healthy and genuine snack, for a delicious breakfast, to alternate with the classic Apple pie, Strudel or Tart! These Apple Roses are ideal but also for buffet and parties, where you want to amaze with special effects in just a few steps!

Discover also:

Apple pie and puff pastry (the fast recipe with 3 ingredients)

Apple Rose Recipe

PREPARATION TIMES

Preparation	Cooking	Total
20 minutes + rest time in the fridge	30 minutes	50 minutes

Ingrediants

Method

How to make the Apple Rose

First of all wash the apples, dry them divide them into 4 parts and slice each part into thin slices of 2 mm

Then place them as you make them in a large pan filled with water

Finally bring to a boil and from the moment of boiling they will have to cook only 2 – 3 minutes, check that they are soft and pliable, drain them on a cloth and transfer them to a serving dish.

Then cover with cling film and let it cool in the fridge.

This process will allow the slices to remarry and almost turn red, even partially on the inside.

When all the ingredients are cold, slice the puff pastry from the short side into 8 parts of 5 cm

Spread a generous layer of jam on half of the strip, then add the apple slices side by side, fold the other half of the strip over the slices and roll up not too tightly:

As you make them, cut a square of baking paper and place them in the muffin mold:

Finally, leave in the fridge for at least 30 minutes before cooking.

Then bake in a very hot static oven at 200 ° for the first 10 minutes. Then lower the temperature to 180 °, cover the surface of the roses with aluminum foil and finish cooking for another 20 minutes.

At this stage the color of the roses will tend to become darker and more intense, with burgundy tones, but thanks to the make-up, they will keep the color perfectly!

Remove from the oven and leave to cool at room temperature for 1 hour

Finally, if you like, sprinkle with powdered sugar!

Yours are ready Apple roses

You can store at room temperature for 2 days!

Chef Gordon Ramsay Recipes