Tag: Apple

Eucalyptus honey: flavor, properties, benefits and how to use it – Gordon Ramsay’s version

Passatelli, not just in broth: recipe and how to enjoy them

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Eggs are dairy products – AltroFood – Gordon Ramsay’s version

Carbonara when it was invented

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In the world of Kitchen and of thefood and wine, the correct classification of foods is of crucial importance, both for enthusiasts and professionals in the sector. An often confusing question is, “Are eggs dairy?” This question is not just a culinary curiosity, but touches on aspects related to nutritionat food intolerance and to sustainability of the diet. Understanding the correct place of eggs in the vast universe of foods can help you make more informed and conscious choices in the kitchen.

Are eggs dairy products?

Contrary to what is often thought, the egg they are not classified as dairy products. Dairy products are products derived from the milk of mammals, such as cows, goats and sheep, and include foods such as cheese, yogurt And butter. Eggs, on the other hand, are produced by chickens and other birds and fall into the category of protein foodstogether with meat, fish and legumes.

Confusion often arises in supermarkets, where eggs are placed next to dairy products, but this arrangement is dictated more by logistical considerations related to refrigeration than by a real affinity between the two food groups. Nutritionally, eggs are an excellent source of proteins, vitamins (like D and B12) e minerals (like iron and zinc), making them a valuable component of many diets.

Also, for those who follow specific diets like that vegetarian (but not vegan), eggs represent an important source of animal protein, unlike dairy products which are excluded in some variations of vegetarian diets for ethical or health reasons. It is important, therefore, not to confuse eggs with dairy, especially when considering food allergies or intolerances, as sensitivities can vary significantly between these two food groups.

In short, eggs are not dairy products, but belong to a different food category that offers unique nutritional benefits and versatility in the kitchen. To further explore the versatility of eggs, you can try the Eggs in Purgatory recipe, a simple yet flavorful dish that highlights their universality in the kitchen. As we have seen, understanding the correct classification of foods is essential to confidently navigate the world of cooking and food and wine.

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Soft apple biscuits by Benedetta Rossi, better than the classic cake. They melt in your mouth – Gordon Ramsay’s version

soft apple biscuits 2

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Soft apple biscuits they are perfect for a light breakfast or a tasty snack. These treats are super easy to make and don’t take long particular skills nor hard-to-find ingredients. Among the many apple-based recipes, these biscuits stand out for their simplicity and goodness, ideal to prepare alone 30 minutes without the need for molds or rolling pin. This is possible by following the recipe step by step Benedetta Rossi. Tasty and genuine, they will conquer everyone with their delicate flavor and soft consistency. Try them and you’ll see how one leads to another!

Soft apple biscuits

Ingredients

  • 2 eggs
  • 100 g of sugar
  • 100 g of butter
  • 350 g of 00 flour
  • 16 g of baking powder
  • 2 apples
  • Cinnamon to taste
  • Powdered sugar to taste

Preparation

Let’s start preparing the soft apple biscuits breaking the eggs into a large bowl and mixing them with an electric whisk. Add the sugar and continue mixing until obtained a homogeneous compound. Add the softened butter and mix again until it is well blended with the other ingredients. Prepare the flour and add it a little at a time, continuing to mix, together with the baking powder. When the dough starts to come together denserwork it with a spoon and add the remaining flour until you obtain a soft consistency.

At this point, join peeled apples and cut into small pieces and mix well. With the help of a spoon, arrange the spoonfuls of dough on a baking tray lined with baking paper, without worrying about obtaining a regular shape. Cook the biscuits in a preheated static oven at 180°C for about 20 minutes, or in a fan oven at 170°C for the same time. Your soft apple biscuits they are ready. Store them in a tin or airtight container, in a cool, dry place, to keep them fragrant and tasty for at least 2-3 days.

READ ALSO—> Sicilian clouds, Only 3 ingredients for biscuits that have memories of childhood and melt in your mouth

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