Tag: Apple

Chickpeas as a side dish – AltroFood – Gordon Ramsay’s version

Chickpeas as a side dish they are a choice versatile And nutritious which can enrich any meal with their delicate flavor and satisfying texture. These legumes are rich in proteins, fibers And minerals, making them an excellent option for those looking to eat a balanced diet. Furthermore, chickpeas can be prepared in a variety of ways, from simple steamed chickpeas to more elaborate recipes, thus offering a wide range of possibilities to accompany your main dishes. Their versatility makes them suitable for vegetarian diet, vegan And omnivorousensuring that everyone can enjoy their benefits regardless of dietary preferences.

Chickpeas as a side dish

Chickpeas, thanks to them nutritional richness And culinary versatility, they represent an excellent choice as a side dish in many dishes. These legumes can be transformed into a variety of preparations ranging from simple to sophisticated, adapting perfectly to both everyday dishes and more elaborate recipes for special occasions. The key to a good dish of chickpeas as a side dish lies in the choice of ingredients and care in preparation.

One of the most popular recipes to enhance chickpeas as a side dish is that of chickpea cutlets. This preparation, which you can find at the following link Chickpea Cutlets, is a perfect example of how chickpeas can be transformed into a tasty and nutritious dish, ideal for accompanying meat, fish or even as the protagonist of a vegetarian meal.

The preparation of chickpeas as a side dish is not limited only to elaborate recipes. Even simply cooked in a pan with fresh herbs or as a base for nutritious salads, chickpeas always offer a balanced supply of proteins And fibersas well as being a source of iron And potassium.

Incorporating chickpeas into your diet as a side dish is also an excellent way to enrich your meal taste And substance without weighing it down. This legume, in fact, pairs well with a wide range of flavors, from fresh aromatic herbs to citrus fruits, through bolder spices.

In shortchickpeas as a side dish are a smart choice for those looking to vary their diet with tasty, healthy and easy-to-prepare options. As we have seenthere are multiple ways to include chickpeas in our meals, making them a valuable and versatile addition to the table.

Soft apple biscuits – Recipes on the fly – Gordon Ramsay’s version

THE soft apple biscuits they are sweets simple and genuine, without butter and with lots of apples in the dough which give the dessert a fresh and fruity flavour. The recipe is very simple and involves the use of a few ingredients, including oil instead of butter.

These biscuits they are very easy to prepare since you don’t need an electric whisk or molds to create biscuits. In fact, the dough is simply mixed with a fork and then the quantity is taken out with a spoon.

Soft apple biscuits they are an excellent alternative to classic dry biscuits. Thanks to the presence of fruit, these biscuits are soft and moist on the palateperfect for a sweet and tasty break.

These biscuits are perfect for a delicious breakfast or for a tasty snack, accompanied by a cup of tea or milk. Furthermore, they can be customized as desired, for example by adding drops of chocolate or of cinnamon for a touch of spice.

They are certainly ideal when you want to prepare a genuine breakfast for your kids or a light snack.

In any case, soft apple biscuits are an original and delicious idea to conquer the palate of dessert and fruit lovers, who will be able to appreciate the goodness and softness of this simple but tasty dessert.

If you prefer the classic apple pie, try this recipe: Apple and ricotta pie!

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Very clever sfincione, much better than the classic Palermo sfincione. Crispy and simple for Saturday evening – Gordon Ramsay’s version

Fried sfincionelli They are of indescribable goodness. We are already fervent supporters of the classic Palermo sfincione, with its sauce onions and the grated caciocavallo. But as we know, what’s fried is always better. So the same seasoning put on a fried dough absolutely could not leave us indifferent. The procedure is similar to that of Fried pizzas, simple and quick to follow. The difference is that the sfincionelli are slightly shaped more elongated and the end result is a little crispier. Perfect to accompany onions.

Fried sfincionelli

Ingredients x 10

00 flour 400 g
semolina 100 g
fresh brewer’s yeast 12 g
salt 12 g
water 300 ml
white onions 2
tomato puree 500 ml
anchovies in oil 10
caciocavallo 1 slice
grated caciocavallo cheese
bread crumbs
Origan
extra virgin olive oil

Preparation

The first thing to do to prepare fried sfincionelli it’s the dough. Sift the flour and arrange them on the work surface in the classic shape to fountain. Place the yeast and water in the center and start kneading. Add the salt and mix until you obtain a smooth dough. Cover with cling film and leave to rise in the oven with the light on for 4 hours. Meanwhile, prepare the onion saucejust follow the traditional sfincione recipe. Once the time has passed, take the dough again and work it again. Stretch it to form a loaf and cut it into 10 parts. Spread each part into an elongated shape, without flattening them too much.

Cover the bottom of a pan with extra virgin olive oil and bring to temperature, then fry the sfincionelli over medium heat. If bubbles form prick them helping yourself with a fork. Brown on both sides and drain on absorbent paper to remove excess grease. Place them on a baking tray, cover them with the onion sauce and sprinkle with black pepper and oregano. Complete with grated caciocavallo and shredded caciocavallo. Add some breadcrumbs and cook in the oven 180 degrees for 10 minutes. Your fried sfincionelli they are ready. Enjoy your meal.

Chef Gordon Ramsay Recipes