There September cake it's a sweet with the fruit of September delightful! Made with a soft base from Greek yogurt, without butter, slices of apples and wedges of figs that in cooking sink into the dough giving away fruity juice, sweetness and the right one humidity! TO complete the sweet, chopped almonds which gives a touch of crunchiness! Simply divine!
It is a preparation very fast and easy! I chose apples pink lady And black figs which I love, but green apples, rennet, light figs are fine. in conclusion those you find on fruit stands or even better in the your vegetable garden! A few minutes to make it happen, garnish and yours September cake is ready for bake in the oven! You will feel that irresistible perfume! the hardest thing is waiting for it to cool down to enjoy the first slice! Great for one energy snack it's a rich breakfast, to be alternated with bread and fig jam; to be added together with the September biscuits, in the school backpack or for the office; or to serve instead of the amazing apple tart like dessert at the end of the meal! It keeps very soft for days!
the fig tart (the simple recipe with shortcrust pastry, milk cream and fresh figs)
September Cake Recipe
|10 minutes||45 minutes||55 minutes|
|Quantity for a 24 cm mold (6 people)|
How to make the September cake
First of all, follow the procedure found in APPLE CAKE
As you can see the ingredients are identical, the only difference being that in the realization, the slices of apples must be alternated with the slices of figs. just keep them resting and cook according to the directions
Yours is ready September cake
You can keep it at room temperature for about 3 days