Tag: apricot

Spaghetti with garlic, oil and fantasy by Mauro Improta. All it takes is a trick to make them creamy and delicious, what do I add – Gordon Ramsay’s version

spaghetti garlic oil tarallo


spaghetti garlic oil tarallo

Spaghetti with garlic, chilli oil and crumbled tarallo prepared by Mauro Improta are truly exceptional. The chef prepared them for the feature The Chefs’ Competition a The cook’s test. At the time he was competing with another important chef, Ivano Ricchebono. But it was his explanation of the dish that impressed us most. We had some tarallo, suet and pepper and we couldn’t help but try it on one of the most popular pasta recipes in the world. Below we will explain the chef’s procedure, step by step until plating.

Spaghetti with garlic, chilli oil and tarallo

Ingredients

  • spaghetti 200 g
  • garlic 1 clove
  • fresh parsley
  • fresh chili pepper
  • Neapolitan tarallo 1
  • extra virgin olive oil 100 ml
  • salt

Preparation

The first thing to do to prepare spaghetti with garlic, chilli oil and tarallo is to put the lightly salted water for the pasta on the heat. While you wait for it to boil, think about the seasoning. Open the fresh chili pepper along its length and remove the internal seeds. Heat the extra virgin olive oil in a pan and brown the chilli pepper. United too the clove of garlic. If you have that Sulmona red, even better. As soon as it is golden brown, remove it, then pour in a little of the pasta cooking water, which you have already added in the meantime.

Finely chop a nice sprig of fresh parsley. Drain the spaghetti good al dente and transfer them immediately to the pan with the seasoning. Complete with parsley and tarallo crumbled by hand. Sauté everything and be careful to mix the ingredients well. Your spaghetti with garlic, chilli oil and tarallo they are ready. Obviously it is not easy to find that suet and pepper. Alternatively, to give to the dish a crunchy note, use walnuts, even if the flavor will be completely different. Enjoy your meal.

Mini pancakes (baked or pan) Very quick recipe Tavolartegusto – Gordon Ramsay’s version

mini pancake recipe - Recipe by Tavolartegusto


THE Mini Pancakes I am breakfast sweetsbrunch and snack delicious And delicious! The version small format of the great American classic! They are prepared with a few simple ingredients: milk, eggs, sugar and are formed with 1 teaspoon . They can be cooked either in the pan That baked all together! This is why I am very fast And ready to enjoy in 20 minutes! Excellent naturally, from serve on the plate with Maple syruphoney, fresh fruit, chocolate. Or from fill with Nutella or jam to create delicious turrets! In short, they will be there joy for the palate of the children and gods adults .
mini pancake recipe - Recipe by TavolartegustoFor the realization I relied on my super tested base successfully redone all over the web; but even faster! Why the egg whites are not whipped mix all the ingredients together with a whisk and the cooking time and your mini pancakes soft and exquisite They’re already on the table! With the same method you can also make mini pancakes without eggs or chocolate or for fitness lovers a protein version! Try them let me know if they are not absolutely amazing!

Discover also:

Nutella Pancakes (delicious with a creamy center thanks to the trick!)

Mini pancake recipe

PREPARATION TIMES




Preparation Cooking Total
5 minutes 15 minutes 20 minutes

Cost Kitchen Calories
Bass American 202 Kcal

Ingredients





Quantity for approximately 80 pieces

  • 200 g of flour
  • 250 g of milk
  • 2 eggs
  • 30 g of sugar (granulated or cane)
  • 30 g of seed oil (or 30 g of melted butter)
  • 10 g of baking powder + 1/2 teaspoon of bicarbonate (or 1 whole sachet of baking powder)
  • 1 teaspoon of vinegar
  • 1 pinch of salt
  • a little butter for cooking

To accompany


  • 3 – 4 tablespoons of maple syrup (or warm acacia honey)
  • 3 tablespoons of blueberries

Tools

Method

How to make mini pancakes

First of all, mix flour, yeast, salt and sugar all together with a hand whisk

Then add the milk little by little, always mixing with a whisk by hand, you will see that if you proceed slowly no lumps will form, always add little by little, mixing the vinegar, oil and whole eggs, until you obtain a batter. smooth.

In the meantime, heat a non-stick pan and grease it with butter but with a soaked handkerchief, cleaning off any excess.

Finally, when it is nice and hot, take the dough with a teaspoon and add it to a large non-stick pan, forming the mini pancakes of the size of 2.5 cm not bigger, because they widen a little:

how to make mini pancakes - Recipe by Tavolartegusto

Fill the entire pan in this way, placing them 2 cm apart each

At this point leave on medium heat. count about 30 seconds, when the typical bubbles will begin to form on the surface and detach from the pan. Then flip the mini pancakes with a spatula and voilà!

2/3 pans will be enough

Here we are ready Mini Pancakes!

mini pancake recipe tablertegusto - Recipe by Tavolartegusto

Baked mini pancakes

If you don’t want to use the pan you can make them directly on a baking tray, it’s important that it is non-stick. The method is the same.

First of all, grease with a handkerchief greased with butter, add teaspoons of your small pancakes at a distance and cook in a static oven already hot at 180 for 2 minutes in the lower part of the oven in contact, then turn with a spatula and cook also from the other side!

Be careful that the times could vary from oven to oven and also based on the size, so my advice is to always check the situation after 1 minute

How to serve Mini Pancakes

In this case I simply served with fresh blueberries And Maple syrup.

You can accompany your mini pancakes with fresh fruit of any kind or chopped dried fruit ,. or pieces of peaches in syrup!

For those with a sweet tooth you can opt for a handful of drops fondants or instead of maple syrup a chocolate frosting!

If you instead want to make turrets or mini stuffed pancakes then I advise you jams to taste : Strawberries and figs are my favorites together with apricot jam. But even homemade Nutella or pistachio spread are amazing or even cream recipes of your choice!

storage

You can store them for 3 days in a plastic food bag, I recommend in the fridge. You can heat them either in a pan for a few seconds or in the microwave, they come back as freshly made!

Summer chocolate salami – AltroFood – Gordon Ramsay’s version

Prawn bisque can be frozen


The chocolate salami it is a classic dessert of the Italian tradition, loved by adults and children for its rich and delicious taste. But how can you prepare a summer version of this dessert? This is a question that many cooking and food and wine enthusiasts ask themselves, especially in view of the hot season. In fact, although chocolate salami is a typically Christmas dessert, its versatility allows it to be adapted to all seasons, including summer. This is why it is important to find out how to prepare a summer chocolate salami, to be able to delight the palates of your guests even during the hottest months of the year.

Summer chocolate salami

The secret to preparing an excellent summer chocolate salami lies in the choice of ingredients and their preparation. First of all, it is essential to use good quality chocolate, preferably dark, which is less sweet and more balanced than milk chocolate. Furthermore, to make the dessert fresher and more suitable for the summer season, ingredients such as dried fruit, candied citrus peels or spices such as cinnamon can be added to the recipe.

Another aspect to consider is the consistency of the dessert. Summer chocolate salami should be softer and less dense than the winter version. To achieve this result, you can reduce the quantity of biscuits used in the recipe and increase the quantity of chocolate. Furthermore, to prevent the dessert from melting too easily due to the heat, it is advisable to keep it in the refrigerator until serving.

Finally, the presentation of the summer chocolate salami can make the difference. For example, you can decorate the dessert with fresh seasonal fruit, such as strawberries or raspberries, or with mint leaves for an extra touch of freshness.

In short, preparing a summer chocolate salami is not at all complicated, you just need to make a few small changes to the traditional recipe to obtain a delicious dessert suitable for the hot season. For a step-by-step guide on how to prepare summer chocolate salami, you can consult the complete recipe on tantofood.it.

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