Tag: Artichoke

Salmon and artichoke pizza – Yet another cooking blog – Gordon Ramsay’s version

Salmon and artichoke pizza - Yet another cooking blog


Salmon and artichokes it’s one of my favorite combinations, even on pizza, a tasty and balanced, finger-licking mix.

If you know me, you know: in pizzerias I almost exclusively order pizza Pizza margherita which, with its simplicity, always manages to satisfy me. But at home I like to experiment with new combinations, to be cooked in the traditional oven or in my own electric pizza oven*. A small oven with refractory stone capable of reaching the optimal temperature in just 10 minutes and cooking a stuffed pizza in 4 minutes.

Among my various experiments, the “salmon and artichoke” combo has a special place. I find that this marriage of flavors is really super and that it enhances any preparation, which is why I wanted to make a white pizza with artichoke hearts and smoked salmon.

To prepare the dough I used my tried and tested recipe, but this time, instead of round, with the crust, I rolled out the pizzas with a more elongated and squared shape.

I used smoked salmon in a bag, to be added cold, when serving, but if you want you can use raw salmon, cut into pieces, and you can add it to the pizza while it is cooking.

For the artichokes, you can use fresh ones (here you will find a tutorial to clean artichokes easily and without waste) or opt for frozen and cleaned artichoke hearts.

This salmon and artichoke pizza is without cheese, but you can add your favorite fresh dairy product. If you don’t want the “usual” mozzarella… try stracchino!

Express diet: lose 5 kg in 7 days after Easter – Gordon Ramsay’s version

Express diet: lose 5 kg in 7 days after Easter


The Easter holidays are often a time of joy and conviviality, but they can also lead to excessive binge eating which often leave a feeling of guilt and a few extra pounds. If you find yourself in this situation and want to get back into shape quickly and effectively, the express diet it could be the solution for you. In just 7 days, you could lose up to 5kg by following some simple dietary tips and rules.

The science behind rapid weight loss

Losing weight quickly and effectively requires a combination of a balanced diet and regular physical activity. There express diet It is based on a low-calorie diet, which allows you to burn more calories than you consume. This leads the body to use fat reserves for energy, thus accelerating the weight loss process.

Reduce portions and choose healthy foods

To lose weight quickly, it is essential to reduce portion sizes and choose healthy, nutritious foods. Opt for foods rich in proteins, fiber and vitamins, such as lean meat, fish, fruit and vegetables. Avoid foods that are too high in calories and rich in sugars and saturated fats, which can slow down the weight loss process.

Drink lots of water and exercise

Water plays a vital role in weight loss, helping to eliminate toxins and keeping the body hydrated. Make sure you drink at least 2 liters of water a day and engage in regular physical activity, such as a brisk walk or cardio training session. This will help burn excess calories and tone your body.

Practical advice

To successfully follow the express diet and lose weight quickly, it is important to follow some simple practical advice. Keep a food diary to monitor your daily calorie intake, avoid snacking between meals and try to eat slowly to aid digestion and reduce hunger.

Choose light and nutritious foods

During the express diet, it is advisable to choose light and nutritious foods, such as salads, soups, smoothies and fruit and vegetable snacks. These foods are rich in fiber and vitamins, which aid digestion and provide energy without weighing down the stomach.

Limit your intake of sugars and fats

To lose weight quickly, it is important to limit your intake of sugars and fats, which can hinder the weight loss process. Avoid foods that are too high in calories and rich in added sugars, such as sweets, biscuits and sugary drinks, and prefer wholemeal and protein foods that promote a sense of satiety.

There express diet it can be an effective way to lose weight quickly after Easter binges. By following a few simple tips and dietary rules, you could find yourself lighter and fitter in just 7 days. Always remember to consult a health professional before starting any diet.

Pasta with aubergine pesto: How to cook this first course – Gordon Ramsay’s version

pasta with aubergine pesto


How to make pasta with aubergine pesto

The process is extremely easy especially if you watch the video recipe here!

pasta with aubergine pesto

Pasta with aubergine pesto

You’ve probably never tried a quick and easy aubergine pesto. Grandma prepares it with the air fryer and the blender in order to quickly cook the aubergines and blend everything to obtain the pesto.

Preparation 10 minutes

Cooking 40 minutes

Scope First dishes

Kitchen Italian cuisine

  • hand blender

  • air fryer

  • 1 kg of aubergines
  • 360 gr of pasta wholemeal tagliatelle
  • 40 gr of almonds
  • 30 gr of parmesan cheese
  • 60 ml of oil
  • Basil leaves
  • Half a clove of garlic
  • salt

PROCEDURE: HOW TO COOK PASTA WITH AUBERGINE PESTO

  • First, pierce the aubergines with the tines of a fork and make an incision on the top to cook them in the air fryer and put a pinch of salt and a drop of oil in the cut.

  • We cook the aubergines at 200 degrees for 25-30 minutes in an air fryer. We remove the softened pulp and at this point you can also boil the pasta water.

  • We put the cooled pulp in a jug and add the almonds, basil, half a clove of garlic, parmesan, oil and salt. Blend everything with the blender. Throw away the pasta and put the aubergine pesto in the pan with a little cooking water. Drain the pasta al dente, 3-4 minutes before what is indicated on the package of pasta. Mix for 3-4 minutes

  • We put the cooled pulp in a jug and add the almonds, basil, half a clove of garlic, parmesan, oil and salt. Blend everything with the blender.

  • Throw away the pasta and put the aubergine pesto in the pan with a little cooking water. Drain the pasta al dente, 3-4 minutes before what is indicated on the package of pasta. Mix for 3-4 minutes

Keywords pasta with aubergine pesto

Pasta with aubergine pesto is one of those extremely easy and quick recipes that everyone can prepare in a short time and cook a healthy and tasty first course, without frying! This recipe from my grandmother from Cucina Geek is even faster if you cook the aubergines in the air fryer.

INGREDIENTS FOR 4 PEOPLE – PASTA WITH AUBERGINE PESTO

  • 1 kg of aubergines
  • 360 g of pasta (wholemeal tagliatelle)
  • 40 g of almonds
  • 30 g of Parmigiano Reggiano
  • 60 ml of oil
  • Basil leaves
  • Half a clove of garlic
  • salt

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